Fish Tacos and Wine…

It’s Friday – so I must be tasting cheap wines for you, so you don’t have to! Let’s begin, shall we?

Which wine goes best with fish tacos? I’m not talking the batter-fried fish…I’m talking lime-infused, pan-grilled Dover Sole in white corn tortillas with home-grown tomatoes, crisp green cabbage, refried beans…and a flurry of other stuff like saffron rice, guacamole, and sour cream.

So…which wine?

We tasted three. Yes, envy us! I’ll take you from white to rose, to red in our quest, and I’ll make my pronouncement at the end of the posting for the best wine with fish tacos!

La Gioiosa et Amorosa Pinot Grigio ~ Italy ~ Fresh & Easy, $7.99

On the Label: Marca Trevigiana Indicazione Geografica Tipica Alcohol 10% by volume

I found this wine the first year Fresh & Easy opened up in my hometown. It was refrigerated, had a screw top, was only $5.99, and said it was a “Prosecco”. Which is the Italian bubbly wine. I bought it, fell in love with it, and have been buying it ever since. Except last year sometime, it went away. No one knew what happened to it, but it was gone. GONE. I was devastated. This year, however, it came back – but the label no longer said “Prosecco” though it still had bubbles in it, and it had gotten bumped up to $7.99.

Still. Low alcohol content for wine always makes me give two thumbs up. Crisp, clean, almost tasteless but with a hint of the yummy Pinot Grigio grape and the sparkle of the tiny, tiny bubbles. Last night I drank it with Chinese food – it cut through the spices and cleared my palate, the way a good wine is supposed to. Tonight? It handled the fish tacos very well.

My Rating: ~ Very Drinkable ~ For the price, it’s a good, inexpensive bubbly with an Italian heritage.

Tempranillo Penrosa 2009, Vino de Espana Rose wine BODEGAS REALEZA $4.99, Fresh & Easy

On the Label: “Product of Spain Vino de la Tierra de Castilla y Leon Spain is producing some of the finest rose´wines in the world due to their beautifully ripe grapes and new modern winemaking practices. This rose´has been made to be the perfect al fresco  refresher on long hot summer days.

“Fresh red berry fruit aromas of strawberry and raspberry. Serve chilled, on its own or with light savoury canapes. Made from premium grapes grown across northwest Spain. Enjoy now or store carefully for up to two years after purchase.”

I love this wine. It’s got a lovely hint of sweetness. A pretty pink wine that would go with pork, fish, or vegetarian meals, it’s also got the balls to cut through spice (good for Asian dishes) but works well as a sipping wine, too. It made the fish tacos sing. Another wine with a screw top, to which I say Huzzah!

My Rating: ~ Very Drinkable ~ And come on, at $5 a bottle, this could be THE summer wine! Seriously. If you’re lucky enough to live near a Fresh & Easy, go buy a bottle for that summer party that’s coming up. Because there always seems to be a summer party that we’re not ready for, right?

Apothic Red 2009 Winemaker’s Blend, California On Sale at Vons for $9.99 (I think…lost my receipt! But definitely not over $9.99.)

On the Label: “Inspired by the ‘Apotheca’ , a mysterious place where wine was blended and stored in 13th  century Europe. Apothic Red offers a truly unique wine experience.

“A masterful blend of RICH ZINFANDEL, FLAVORFUL SYRAH, and SMOOTH MERLOT, creating layers of dark red fruit complemented by hints of vanilla and mocha.”

Okay. Have you ever had a huge party, and after everyone’s gone home, you had like, seven bottles of red wine with maybe two inches of wine left?

Yeah, me neither. Okay, but suppose you did. And you just poured all the wine together into one bottle, and stuck it in the fridge, and drank it the next day. Oh, stop looking so horrified. The wine probably tastes very, very good. The bad part? There is no way to recreate the wine you created the night before. Or…maybe that’s the good part…

At any rate, this wine is approachable. As the hubby says, he can sip it between playing songs on the guitar. It doesn’t demand food. It’s a congenial wine, ready to play, or be a backdrop to the food you’re serving. As to how it went with fish tacos?

Well, it was fine. Not a standout, no more than any of the other wines. To be honest, hubby said to me before dinner that fish tacos only rate a mediocre wine. I don’t agree, especially with the fish tacos I made…

My Rating ~ Drinkable ~ Though hubby says very drinkable, lol!

We ended up drinking the red wine with dinner. But frankly, the Penrosa Rose would have been spectacular with the fish tacos, and the La Gioiosa Pinot Grigio would have cleared our palates in a wonderful fashion. So – with these three wines, all of them would have served wonderfully both the table and the palate.

Do check out the links, wine sites can be totally fascinating. Remember, these are my taste buds and that means they’re subject to tides, winds, and the whims of the family. Your taste buds will vary. And please…drink responsibly!

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9 Responses to Fish Tacos and Wine…

  1. My favorite wines – Oakville East 2008 Cab. Panza (Quixote) 2004 Cab. Ceja Pinot Noir – most years. Honig Sauvignon Blanc and their dessert wine. Saintsbury Pinot Noir. V. Sattui Off-dry Riesling. Yummolicious!

    • Christine says:

      Thanks, Julia – I’ll search for these! None of them are familiar so that’s good. Happy Friday!

  2. As always, entertaining and useful information. Hmm, heading out for seafood tonight, will see if any of your choices are on the wine menu.

    🙂

  3. Christine says:

    ROFL Lynne – I’m guessing they won’t be, but you never know! Enjoy!

  4. Robena Grant says:

    I do like the sound of that Pinot Grigio, and we have a new Fresh & Easy that opened in my home town. I will definitely check this one out. Thanks for the tip.

  5. Christine says:

    You’re welcome, Robena! With it being lower in alcohol than others, I can have an extra glass and not regret it in the morning, lol…

  6. Pam Asberry says:

    I love fish tacos, and all your wine choices sound wonderful. New worlds to explore…

  7. Catie Rhodes says:

    I have never (not even once) eaten fish tacos. We have a Wahoo! Fish Tacos franchise here, but my husband and I both wrinkled our noses. Fried catfish or perch is about all we know. You’ve got me curious, though. You know what that leads to. 😀

  8. Stacy Green says:

    I’ve never eaten fish tacos. Not a fish person, so I’m not sure I’d like those. I do eat cod or tilapia. Maybe I’ll have to try fish tacos. And Apothic Red is pretty good. Not a fan of red wine but this one is pretty decent.

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