Tag Archives: Food & Wine Magazine

My go-to Pinot Noir, under $10

Welcome back to Wine Friday! It’s Memorial Day weekend and you’ll probably have something on the grill at some point, unless it’s still snowing/raining where you live. I’m currently loving the So Cal sunshine! So let’s get to it. Talking … Continue reading

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Stuffed Eggplant? Well…

It’s been awhile since I cooked something adventurous. Since we’re always looking for flavorful vegetarian dishes, I decided to work with eggplant (totally forgetting that by itself, it’s just not flavorful). Last night, I tackled a recipe from Food & … Continue reading

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