Wine with Food

Wine with Food

The wines I’m featuring today are slightly more expensive than my usual under $10 bottles, but since this time of year there are lots of parties (graduations, wedding showers, oh-hell-they’re-out-of-school-where’s-the-wine neighborhood gatherings, etc), a slightly more upscale wine might just be the right ticket. Or, heck, treat yourself; it’s the weekend.

Avant chardKendall Jackson Avant Chardonnay 2012 Santa Rosa, CA  Alcohol 13.5% by Volume; Regularly $14.99, on sale at Vons for $11.99

On the Label:  “Our Kendall Jackson AVANT Chardonnay is crafted in a modern style that delivers a fresh expression of this exceptional grape.  This wine is cold-fermented to retain crisp green apple and lemon drop flavors; the resulting wine is sleek and lively, providing a superb affinity for food.

“To learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com.”

My Take: Well, once again if I’d read the label I wouldn’t have bought the wine. Green apple and lemon drop in the same sentence makes me think of hard candy, or perhaps flavored vodka. Wine is the very last thing that comes to mind. However, this is a nice wine – not, to my taste buds, noticeably a Chardonnay, but a clean and crisp white that goes great with seafoods or light pasta dishes, charcuterie, cheeses, etc. I have to say, while I might not be a fan of KJ’s labels, I am a fan of their wines!

My Rating: ~ Very Drinkable ~ Plus it has a screw top, and I’m all for easy-open bottles.

DeLoach Vineyards Zinfandel 2011 Russian River Valley, Sonoma County, CAdeloach zin  Alcohol 14.5% by Volume; Regularly $18.99, on sale at Vons for $11.99

On the Label: “As a family-owned winery widely considered a pioneer of Russian River winemaking, we take great pride in producing distinctive wines that highlight the unique nuances of our appellation, while at the same time nourishing the land with sustainable viticulture and minimally intrusive winemaking.  Fruit for this luscious Zinfandel includes grapes from century-old vines in the heart of the Russian River Valley, showcasing the flavor profiles of this unique terroir.  Bold fruit and violet aromas blend enticingly with spice, leading to a delightful finish with a perfect balance of acidity and tannins.”

My Take: Any label that uses the word “unique” more than once needs to have the label re-done. That aside, this is a nice, big wine with a lovely mouthfeel.  Great, once again, with food; spicy Mexican, zesty ribs, or a really well-cooked steak.

My Rating: ~ Very Drinkable ~ especially at the sale price. I just checked DeLoach Vineyards web page, and it doesn’t look like they’re selling any RRV Zin right now – so if you see it in your store, grab it.

)O(

What wines are you drinking? I’d love to know!

Mad for Red Wines…

Mad for Red Wines…

Good wines without breaking the bank. I’m all about that. I believe that a good bottle of wine can be had for under $10, and I’ve appointed myself the job to sniff those out. (I’ll be sure to let you know if it’s MORE than $10, because every now and then I taste those, too.) If YOU have a favorite wine, I’d love to know – so please leave a comment!

As the title says, I’m mad for red wines. I mostly prefer Pinot Noirs and Zinfandels, but there are some surprisingly good red blends out there, too. So sit back and enjoy!

TJ Reserve Zinfandel Paso Robles Lot 84 FrontTrader Joe’s Reserve Zinfandel 2012 Paso Robles, California Lot # 84   Alcohol 14.5% by Volume

On the Label:  “Juicy raspberry, boysenberry and black cherry notes lead to vanilla oak and spice notes with a smooth, jammy finish.”

Hmmm.

My Take: First off, a bit of snark. I’m really, really tired of wineries saying their wines taste “jammy”. I’ve never tasted a wine and said to myself, gee, that tastes like jam! I should dip my toast into it with breakfast! (Okay, so that IS a good idea – but you get my meaning.) On the positive side, that’s it for label chat. Boom. Done. LOVE it.

A bit of wisdom for you – when Trader Joe’s puts out a reserve with a Lot # on it, you can almost guarantee that it’s a good winery wine in that bottle. I met a wonderful guy who works at Letitia when Tom and I were up in Cambria; he told us that Letitia wine was in one of these bottles (I’d tell you which one, but TJ’s doesn’t stock it any more so there’s that). We grabbed two bottles and wish we’d grabbed more, as they were $9.99, and I don’t think you can find much Letitia wine under $10.

Oh, and the wine – yes, tasty. TASTY. Not “jammy” to my tastebuds at all, but definitely full of flavor and perfect with steak and potatoes or maybe a hearty lasagna. No, I don’t know which winery it’s from. If you find out, please let me know!  BTW, here’s an article on it from Trader Joe’s online Fearless Flyer.

My Rating: ~ Very Drinkable ~ The only danger is having a love affair with this type of wine can lead to heartbreak when they – suddenly – no longer carry it. Sigh.

With every conservative bottle of wine (see above), there is its wicked cousin who comes to dinner (below).

Stark Raving RED by Rosenblum Cellars   Sonoma, California   Alcohol 12.5% by stark raving redVolume $8.99 at Vons

On the Label: “Some might think quitting your day job to pursue your passion for winemaking is crazy – even stark raving mad.  Stark Raving ™ from Rosenblum Cellars is a tribute to our founder’s maniacal obsession with experimentation, which still inspires us today.  Our Red Wine is a playful and bold blend of plum and bright red fruit flavors, proving that a little dose of madness can lead to extraordinary things.”

My Take: I loved this wine. I picked it up for the label – I bought it for the fact that it came from Rosenblum Cellars, and I can tell you I’ll definitely be buying it again. It’s a big wine, and does better with a little airing. It’s also got a screwtop, which I love (makes it fit in my fridge easier).

My Rating: ~ Drinkable Plus ~ I did love this wine, but I didn’t LOVE it. There are some who won’t like it – it might be a bit too brash. It’s DEFINITELY a food wine – not a sipper, in my opinion – but that’s okay because I like to eat when I drink wine, lol! But do give it a shot and let me know what you think. Here’s a link to a YouTube video that’s really fun – give it a shot!

)O(

So, what do you think?

Two Reds To Start Us Off…

Two Reds To Start Us Off…

Hey, all! It’s been a long time, but Wine Fridays are back! I’m always on the lookout for wines that are tasty, easily available, and won’t break the bank. Below is my honest opinion of the wines I buy and drink; they are all available for under ten dollars, unless specified. (My rating system is at the very bottom of this post.)

belle ambianceBelle Ambiance Cabernet Sauvignon, 2012 Manteca, CA  Usually $9.99, on sale for $6.99 at Vons; Alcohol 13.0% by Volume

On The Label:  “Belle Ambiance is a beautiful spot nestled in one of our family vinehards.  During our 80 years of winemaking, we’ve enjoyed many perfect moments here under the shade of its ancient oak tree relaxing, watching the sun set, and basking in the moment with friends and a glass of wine.  We created this luscious, rich, indulgent Cabernet Sauvignon to share that feeling with you.” BelleAmbianceVineyards.com

MyTake: I liked that the label wasn’t too into wine-babble; it struck me as a family-friendly label, lol.  However, this was a meh wine to me. Either it hasn’t reached its peak yet (being a 2012), or it has passed its peak; it wasn’t memorable for being big and rich, nor was it past its prime. This is a new wine to me, and maybe I just need to try it again. For the price, and maybe for a second bottle at dinner, it’s fine and won’t upset anyone; but it’s nothing to brag about, either.

They’re owned by the Delicato Family Vineyards, and have a raft of wines under $10: for more on them, go here.

My Rating: ~ Drinkable ~ Though there are other, more enjoyable wines out there for the same price.

Rosenblum Cellars Vintner’s Cuvee XXXV Zinfandel  Sonoma, CA Usually $13.99, on sale $6.79 StBar1_A2at Vons; Alcohol 14.5% by Volume

On the Label:  Zinfandel is our signature wine, and with rich and layered flavors, it’s an excellent introduction to the Rosenblum Cellars style of wine making.  We designate an anniversary number to each Zinfandel Cuvee blend, honoring our history with ‘America’s Heritage Grape’.  Kick back around the table and enjoy this wine’s intense and robust flavors.  Notes of blackberry, wild raspberry and cassis make it a delicious complement to hearty pasta and barbecue dishes.” rosenblumcellars.com

My Take: This was a lovely Zinfandel blend that perfectly accompanied the honey-balsamic pulled pork sliders I made last weekend. Its richness cut through the sweet-sour of the pork, and worked well with the purple cabbage Asian slaw side dish. It is most definitely a wine you want to sip with dinner, or at least with snacks, either in front of a fire (for those of you buried in snow back east) or while watching the sun set (for us west coast types). It feels young, still, so I’m looking forward to seeing how it ages. (Ha! As if I can keep a bottle that long…!)

My Rating: ~ Very Drinkable ~ Especially at this price (which I’m guessing won’t be long, since it’s such an odd price point)!  As soon as my paycheck clears, I’ll be grabbing a couple more bottles of this, just in case we grill some steaks this weekend.

What are you drinking these days? Does the weather outside change what you’re drinking inside? Sound off, and let me know.

Until next time – Cheers!

)O(

My Rating System: Undrinkable; Barely Drinkable; Drinkable; Very Drinkable; and the ever-popular “Stay Away! This is MY wine, you Slut!”  All opinions are my own. You’re welcome, lol.

Tehachapi Wines

Tehachapi Wines

Today I’m highlighting some wines I bought while in Tehachapi in December. These are not under-$10 wines, but deserve a spot on the blog. You can find my post about my trip here. I love the town so much, I’m actually setting my latest novel there, so I’ll definitely have to go back for more research, right?

Bob and Patty Souza, Proprietors of the Souza Family Vineyard

But back to the wine! For more information on the Souza Family Vineyard, please go here. Bob and Patty have a Cinderella story that many people envy! They grow Zinfandel grapes that have produced award-winning wines.

Quattro Stagioni Estate Primitivo 2007 Alcohol 13.1% by Volume; $25 per bottle at the Vineyard


On the Label: The rolling hills of Cummings Valley, Tehachapi, is known as “The Land of 4 Seasons”, where cattle & horse ranches abound.  It is here on the site of the historic Elijah Stowell estate, est. 1888, where ideal conditions have brought forth in its grapes a unique flavor of spices, fruitiness, licorice and a hint of pepper.  The Souza Family Vineyard has produced a rich, full-bodied wine of exceptional character.  Enjoy with beef, veal, pork and pasta.  The end of a perfect day begins with primitivo.  From our family to yours…”abbondanza fortuna”!!!

My Take: The 2007 was their first “produced” wine (I’m guessing they had some earlier wine that they didn’t release. Just guessing, though!) This wine was a bit of a disappointment, mainly because I think it had started to turn. It had a slight raisiny flavor which is not my favorite; and I wanted more pepper than I was tasting. But that’s me. As it aired, it mellowed out and got tastier.

My Rating: ~ Drinkable ~ And I’m sure it was VERY drinkable even a year or two ago.

 

Tehachapi Wine & Cattle Company Estate Primitivo 2009  Alcohol 14.1% by Volume; $25 per bottle at the Vineyard

My Take: The label is the same, so I won’t repeat it. However – THIS wine is what I had been expecting. Big, bold, peppery, juicy without a hint of the dreaded raisiny taste. I loved this wine and if I could do it over again, I’d have bought two of them.  The next time I go, I think I’ll do a vertical tasting and see how the wine has changed over the years. It’s nice to not be distracted by other varietals when going to a tasting room!

My Rating: ~ Stay away! This is MY wine, you Slut! And much deserved!

Thanks, Bob and Patty. I look forward to barging in visiting with you on my next weekend trip up to Tehachapi. Oh, and I’d LOVE to spend a day stalking you at the vineyard with you!

As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?

~oOo~

My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!

Wine for Summer

Wine for Summer

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10 – unless mentioned otherwise.

First off, my apologies for slacking off in the wine post department. I will do my best to keep up, as it’s a joy to do (well, someone has to drink the wine!). Today I’ve got a white wine and three reds. Some may seem to “big” for summer drinking, but I’m always up for a big red wine.

photo of a bottle of beringer wineBeringer Chenin Blanc America’s Favorite 2010 Alcohol 11.5% by volume; $6.99 at Vons.

On the Label: “Since 1976, Beringer has crafted award-winning wines in Napa Valley, and this Chenin Blanc is no exception. Crisp and refreshing, bursting with the aromas and flavors of fresh fruit, America’s favorite Chenin Blanc is well suited on its own or as the perfect complement to a meal. If you enjoy our Chenin Blanc, try our Moscato. Serve chilled.

Please visit us at beringer.com .”

My take: Perfect for a hot summer night. Chilled, with ice, or with ice and soda water for a spritzer, it’s a lovely, lightly sweet, satisfying wine at a low alcohol content (so you can enjoy more of it).

My Rating:  ~ Very Drinkable ~ whether you put ice in it or not!

Cline Zinfandel California 2008  Alcohol 14% by Volume; $11.99 at Vons, on sale.photo of Cline Zinfandel

On the Label: “Meticuous farming. Mature fruit. Handmade wines. Severe selection. Master blending. From repeated tasting of the fruit in the vineyard to seeing the grapes come through the hopper, we still do it the old-fashioned way.  We think it shows in the bottle, the only thing that matters. Abundant cherry and vanilla nuances fill the nose and follow through to mouth-filling dark berry fruit and spice. Supple tannins linger with a smooth finish. Try this wine with penne putanesca, grilled steak or chili con carne.”

My take: At the beginning, this bottle had a slightly raisiny taste. I’m not sure if, after four years in the bottle, it was past its prime already, or if it just hadn’t opened up yet. Sure enough, after half an hour had passed, the raisiny flavor had disappeared, leaving a lovely, deeply colored Zinfandel that had lots of fruit. It ended up being quite a tasty wine.

My Rating: ~ Drinkable ~ Not higher, because that raisiny taste took some time to wash away.

photo of bottle of Blackstone red blendBlackstone Winemaker’s Select Red Blend 2010 California Alcohol 13.5% by Volume. $8.99 at Vons.

On the Label: “Our Blackstone red wine is produced from vineyards located throughout California’s finest grape growing regions. After harvest, each vineyard lot is carefully developed to capture its distinctive flavors and aromatic qualities.

“Our wine is a blend of California’s best red wine varietals and emulates Blackstone’s style; smooth, flavorful and balanced. This wine is soft and silky with flavors of ripe plum, blackberry and dark chocolate with a long, lush finish.”

My Take: I enjoyed this wine. It wasn’t bombastic, as some red blends can get; it wasn’t sweet, either, another possibility with red blends. It was perfect with grilled pizza and a salad on a hot summer night. So far, all the Blackstone wines I’ve tasted have been right on the money.

My Rating: ~ Very Drinkable ~

Pascual Toso Reserve Cabernet Sauvignon 2009 Barrancas Vineyards Mendoza, Argentina   14% Alcohol by Volume; $24.99 on Sale at Duke of Bourbon (local wine & liquor shop).

On the Label: “This wine is aged in small oak barrels at Barrancas Winery situated in Maipu, Province of Mendoza, one of the prime wine producing areas of Argentina. It has an unique cherry color mature fruits, black pepper, coffee and mint. Well integrated with vanilla wich (sic) comes from 12 months of oak ageing (sic) . A very well structured wine, with a nice body and a lengthy finish.”

My Take: I don’t remember why I bought this bottle of celebratory wine; but I was so glad I did. We had it with steaks and smashed potatoes and broccoli, and it really made a good meal fantastic. I did pour it off into a carafe, and let it air for about half an hour. The  wait was rewarding, as the wine was smooth, and rich, and complemented the steak beautifully.

Every now and then, you just need to celebrate. If you can find this wine under $30, you’re doing good!

My Rating: ~ Very, Very Drinkable ~

Do you have a wine you’d like me to try? Drop me a comment, and let’s discuss!

As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly

My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!