Yesterday, I had the pleasure of eating the first ripe tomatoes of the season. It’s one of the reasons I like to buy cherry, or patio, tomatoes (not the same thing but they both ripen early).
I carried in two cherry tomatoes and gave one to my husband, and we munched. Tomato flavor burst over my tongue, titillated my taste buds, and met all my expectations. It was a total Tomato Mouthgasm. Summer is almost here, and I don’t have to buy tomatoes from the grocery store any more! Life is saWeet!
My next foray into tomatodom yesterday
was tasting the first ripe Roma tomato from our bush. It was a tiny thing, but I split it into two and gave hubby the bigger half. Popped mine into my mouth. And all of a sudden, I was in Rome – I swear. And I could taste the garlic in the tomato. It had a flavor I’ve NEVER tasted in a Roma tomato, whether home grown or at the grocery store – but it had my mouth salivating for Italian food at six-something in the morning. Suddenly I understood why you should use Romas when making an Italian Gravy (or spaghetti sauce) or any Italian recipe that calls for tomatoes.
I guess you could say I had a tomato epiphany. I have seen the light when it comes to tomatoes, more so this week than any other. I am now eyeing the spot remaining, just big enough to take three more tomato plants. Romas, I think. And I’m pretty sure the hubby will agree with me.
Are you gardening this year? Let’s chat!