Wine Friday is mostly about the bargain. I’m always on the lookout for wines that are tasty, easily available, and won’t break the bank. Below is my honest opinion of the wines I buy and drink; they are all available for under ten dollars, unless specified. (My rating system is at the very bottom of this post.)
Today, I’ve got two whites, for the white wine lovers in the crowd (and I know there are many!).
On the Label: “Slow down, exhale and enjoy this rich, creamy Chardonnay. You deserve it! Our Winemaker chose California vineyards that yield incredibly lush flavors of tropical fruit, baked apple and citrus. Sur lie aging gives this wine its soft, creamy style. Aging nine months, primarily on French oak, adds hints of vanilla and creme brulee on the finish, making this wine the perfect reward at the end of your day.”
My Take: For those of you who love the new “naked” Chardonnays, i.e., a Chardonnay that doesn’t have that big, buttery 1990s flavor, relax. Even though this wine is aged in French oak, it’s got a nice richness to it that does not harken back to those big, buttery days. As well, those of you who MISS those big, buttery Chardonnays, take heart. This has the creaminess that many of the newer, “steel” Chardonnays could never have. A little bit of the old style in a new, creamy flavor. Excellent with chicken, or a creamy pasta.
My Rating: ~ Drinkable Plus ~ It’s not quite up to my Very Drinkable standard, but it will definitely fill the bill when you need a white wine for dinner OR for sipping. It’s versatile and very mouth-friendly. Enjoy!
On The Label: (Front) “Our historic winery is perched on a hillside overlooking the picturesque vineyards beneath Geyser Peak Mountain.” (Back) “Founded in 1880 by pioneering winemaker Augusts Quitzow, Geyser Peak Winery became California’s 29th bonded winery, and sits in the heart of Sonoma County’s Alexander Valley. Our Sauvignon Blanc, with fresh fruit character and balanced acidity, comes from a diversity of rugged, coastal-influenced growing regions. We seal our Sauvignon Blanc with a screwcap to ensure all of the delicate aromatics and flavors captured at the winery are delivered to you in the bottle – enjoy!
“Taste profile: Crisp and refreshing, with flavors of lime, grapefruit, honeydew melon and lemongrass.
“Suggested pairings: Fantastic with Asian food, especially Thai and sushi. Also great with salads, oysters, shellfish and grilled seafood.”
My Take: Whew. That’s a label that says a mouthful, plus tells you not only how to taste it but what to serve it with. Kinda pushy, don’t you think? Or maybe that’s just me. Anyhoo – despite the pushiness of the label, I really enjoyed this wine with the crab quiche I’d made. It’s definitely crisp and clean, and I wouldn’t hesitate to take it to any spring or summer party. Definitely prefer it with seafood.
My Rating: ~ Very Drinkable ~ And at that price, stock up on a few bottles. You never know when you’ll need a terrific wine.
What are you drinking? I’d love to know. Until next time – Cheers!
My Rating System: Undrinkable; Barely Drinkable; Drinkable; Very Drinkable; and the ever-popular “Stay Away! This is MY wine, you Slut!” All opinions are my own. You’re welcome, lol.