Tag Archives: blog

Down Under Shiraz, plus a California Chardonnay

Happy Friday!!!  In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle … Continue reading

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Concannon, Flock, and Getting Primal

Happy weekend, everyone! In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each … Continue reading

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Three Wildly Different Reds…

These are not my normal wine-tasting wines. The first is from a wine tasting at my office – no, I’m not kidding. That’s one of the perks of working with a small, intelligent batch of scientifically-inclined gentlemen. Every now and … Continue reading

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Luxuries, Big and Small

This past weekend, the Hubby and I spent a few hours at Laguna Beach. We visited Vladimir Kush’s art gallery – he does lovely surrealistic glicee´s that all cost way too much for my wallet, but are lovely to look at … Continue reading

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In the Garden

Today was the perfect gardening day. We headed out about 3pm, a bag of 65 bulbs in hand and trowels at the ready. Within 3 minutes, we realized we had a bigger problem – weeds. Weeds, and the I-can’t-believe-I-planted-it-because-it-takes-over-the-whole-yard morning … Continue reading

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Some Uh-oh Reds…

I like being a positive person. I don’t like saying bad things about people, but I can get riled up and curse with the best of them. But when it comes to wine, I give it to you straight.  After … Continue reading

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Three Winter Whites

Everyone I know has a budget that’s shrinking. Even at Chez Christine’s, our dollar doesn’t stretch as far as I wish it would. I won’t buy wine before I buy food, but I AM being even more careful than I … Continue reading

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Smashed Potatoes and Decadent Hot Chocolate

On the surface of things, Smashed Potatoes and Decadent Hot Chocolate don’t seem to have much in common. But if you delve a little deeper, you’ll find the connection. Both mashed potatoes and hot chocolate can be made via the … Continue reading

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