Ah, the beautiful grape…

Ah, the beautiful grape…

I’ve been so busy writing and working that I’ve got nothing for the blog today (hangs head in shame). So I’m riffing on wine below, while in a complete brain stupor from too much learning of Quick Books at work and too much editing at home. Enjoy!

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Wine. It’s been used as a vehicle for poison – remember all those scenes with the wine glasses switching places? It’s been used as a way to impress (“I’ll have the Chateau LaFitte Rothschild ’64, my man”) and as a way to get a young, lissome teenager easily drunk (Boone’s Farm, anyone?).

When I was younger, red wine, red meat and garlic bread would ease my monthly cramps and put me in a happy place. (Actually, now that I think about it, those three ALWAYS put me in my happy place, lol.) When it’s cold outside, I love a big bottle of red wine to warm me up. Mulled wine is not out of place when it’s snowing or sleeting or even raining outside, no matter where you are in relation to sea level. But … moving on.

As you know, I’m all for the inexpensive, yet tasty, bottle of wine. So what do I do when  a respected and revered person gives me a bottle that easily costs – oh, say, six to ten bottles that I normally buy? And is sincerely interested in my opinion?

One genuflects, of course, and with all appreciation. The bottle is resting in my tiny wine cellar *koff koff* and I shall enjoy it this Saturday night, with an appropriate meal around it. Word has it on the internet that it benefits from an hour’s worth of aging. I think I can bring myself to allow it to age that long…but maybe not before taking a tiny sip.

Hopefully I can wrench myself away from editing on Sunday and can find the time to spill the beans on this wine. I’m really looking forward to it – I hope I love it!

Now, the weather is cooling down but the politics are heating up. What to drink while you’re avoiding all the debates, caucuses, rants and missteps leading up to the next election? Why, the 7 Deadly Zins, of course! (Whosoever amongst you be without sin, throw the first stone…man, I so wish ALL our politicians were compelled to follow that! I’m just so tired of rhetoric. What to watch on TV is another post, entirely!)

(By the way, did you get it? Zins? Sins? Politicians? Sorry…I crack myself up…) Anyway, I couldn’t let this post go without at least one wine mention. This unfortunately ISN’T under $10 – according to the sites I checked online, it’s running about $16 – but it’s a good, solid Zinfandel that will go well with any big, hearty meal you’re planning – especially as the weather turns again and grows cooler. And let’s face it – when politics heats up, we all need a little something special to keep our ears deaf to the noise. I truly believe 7 Deadly Zins is that special wine.

However, since I don’t have it in front of me and cannot in good conscience give it any sort of rating, I’ll merely say here that I’ve bought it in the past and I’ve enjoyed it.

And now my ducks, I must get my beauty sleep. Morning and rehab come all too quickly for my taste – but hopefully, in the afternoon, I’ll get the pesky boot off (remember it? No? Here’s a picture…) and I can start, slowly, reminding my body what it’s like to walk evenly on two feet. I was so hoping to just jump back into 

getting into shape – ah, not so. There’s this whole “getting your body used to having two good legs” thingie that my therapist is also helping me with, bless her heart.

Hopefully the change of topic so often didn’t give you whiplash…so, onward. Go forth and drink the fermented grapes, and let me know what you’ve discovered!

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul is available for the Kindle and the Nook! Have you read it yet? Go buy it now, lol!


 

Steelhead, Harmony, and Dynamite Wines

Steelhead, Harmony, and Dynamite Wines

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10, unless noted otherwise.

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Finally, the dust is settling on my whirlwind vacation and new job. I can divulge a few more wines that we indulged in, while enjoying nature at close to 8 thousand feet in the Eastern Sierras.

Steelhead Pinot Noir, 2009 Sonoma County Alcohol 14.3% by volume – $9.99 on sale at Vons. Check out the winery here.

On the Label: “Better wine. Better world.  Earthy, dark cherry flavors, notes of spice and cocoa and a long, velvety finish.   Pair with wild salmon, poultry, pork and lamb.    Sonoma County Vineyards with ideal growing conditions for Pinot Noir.  French Oak.  This wine honors our commitment and efforts to restore the Steelhead habitat. We are the official wine of Trout Unlimited and support their conservation efforts with a donation for every bottle purchased.

My take: It’s a lovely wine. It has depth, a nice velvety texture (as advertised), and went brilliantly with campfire smoke and hamburgers. Plus, it’s makers are altruistic. How cool is that?

I checked into the Trout Unlimited group. I didn’t have time to really dig into the website, but for any avid trout fisherman, it’s fascinating reading. I, however, am not an avid trout fisherman. Go to the site though, because it does look interesting.

My Rating: ~ Very Drinkable ~  I truly enjoyed this wine. Though it could be the campfire talking…

Winery Wine – Harmony Cellars Harmonie White Table Wine Paso Robles $14.50/bottle

On the Label: “My goal is to produce wines that taste delicious. With over 800 awards and accolades since 1989, the wines of Harmony Cellars simply speak for themselves. Harmonie is our white table wine, a lovely blend of Chardonnay, White Riesling, and Muscat Canelli. Harmonie, with it’s light tropical aromas and flavors, pairs wonderfully with summertime fare, cheese and crackers, and good friends. Please visit us in Harmony, or on the web at HarmonyCellars.com or call 1-800-432-9239.” – Chuck Mulligan, Winemaker

My take: As he says, this is the perfect summer wine. I recognized that in February, when we visited the winery on our way home from Big Sur. Hubby loved it – I purchased four bottles of the stuff. (I did end up filling a case – six bottles of the 2007 Zin, two of the Private Reserve Pinot, and the four Harmonie.)

If you’re in central California and you can, I encourage you to visit Harmony (population, 18) and the Harmony Cellars off of Highway 101 (just south of Cambria and near HW46). The people are friendly, the wines tasty (though they do vary in price – $14.50 seems to be the bottom of the range), and the memories lasting.

My Rating: ~ Very, Very Drinkable ~

Okay, one more…

Dynamite Vineyards Cabernet Sauvignon 2007 Red Hills Lake County 13.99% alcohol Regularly $19.99, on sale at Vons for $9.99

On the Label: “Our Cabernet Sauvignon offers luscious blackberry, cassis, chocolate and cedar aromas and flavors. Hints of toffee linger on the fruity finish. The rich, velvety flavors make a dynamite match with grilled steak, roasted game, garlicky lamb chops and aged cheeses.

The inspiration for the name Dynamite came from hillside vineyards so thick with volcanic rock that we blasted with dynamite to plant the vines. Our colorful label by Stephen Ward illustrates the Pomo Indian legend behind the diamond-like quartz that sparkles in the soils of our volcanic vineyards: “The Moon wept when she could not be with her love, a Pomo Chieftain, and her tears fell to the earth, forming glistening ‘moon tears’. ” Taste the magic in our legendary wines.”

My take: Way too much info on the label and way too diverse info on the label. Any one of those things would be interesting – volcanic rock, dynamite, Pomo Indians, ‘moon tears’ – but put it all together and it’s a label I find terribly confusing. The painting that’s on the front is beautiful, and so is the Indian legend (even though it comes out of the blue), but…eh. Of course, now I want garlicky lamb chops. Bustards.

As to the wine – well, the first bottle we had earlier in our camping week seemingly disappeared after I opened it. And then the top got cut off, and the bottle disposed of…so I had to get a second bottle, especially when I saw it was going for half price.

My Rating: ~ Drinkable ~ It just wasn’t memorable. Though I certainly wouldn’t spend $20 for it!

When I went to their website, the consensus was overall that the wines were high quality, but also “every day” wines, and I’d have to agree. I just don’t think an “every day” wine should be $20.

As usual, this is just my honest opinion and depend upon my mood, the weather, and how much writing I’ve done that week. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul is available for the Kindle and the Nook! Have you read it yet?

Fetzer Sauvignon Blanc, and A by Acacia

Fetzer Sauvignon Blanc, and A by Acacia

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10.

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First up is Fetzer. Here’s what I know about Fetzer – it was one of the first wineries I personally visited, and therefore is close to my heart. I haven’t tried many of their expensive wines, and haven’t been there in 20 years, but still. So here goes.

Fetzer California Sauvignon Blanc, 2009 The Earth-Friendly Winery, Mendocino County  At Vons – normally $5.99, on sale for $3.99

On the Label: “In 2009, Fetzer converted all bottles to lightweight glass, reducing the bottles’ weight an average of 17%. This also reduced the carbon emissions of our bottles – the equivalent of 70,000 trees growing for ten years. While reducing the impact on the environment, we still deliver quality wine.

Pure varietal flavors of lemon, green apple, and a hint of mint are captured in this refreshing, food-friendly Sauvignon Blanc.”

At first taste: The smell is fresh, light and citrusy. The taste is also fresh and light. Still, Sauvignon Blancs are mostly a food wine. When I paired it with pasta pesto and a big garden salad, this wine really came into it’s own. The freshness of the wine deepened my appreciation of the food, and the food really pointed up the beauty of the wine.

Fetzer is a workhorse – they’ve been consistently putting out drinkable and affordable wines forever, which make them even more dear to my heart.

My Rating: ~ Drinkable – Very ~ especially due to the price! Stock up now while summer is still going strong, and for those hot days in autumn.

A By Acacia Red Blend, 2007 Sonoma, California Visit their website here. Alcohol 13.5% by volume $9.37 on sale at Vons.

On the Label: “At Acacia, we’ve been making wine since 1979. With decades of experience, we remain committed to producing the finest wines from California’s most ideal growing regions. Our A by Acacia Red Blend is made from a delightful combination of grae varietals, blended to create a truly delicious and enjoyable wine. Rich and well-balanced, the wine showcases flavors of plum, raspberry, blackberry and vanilla. If you like Pinot Noir, you’ll like our Red Blend!”

My take: Okay, full disclosure here. I love Acacia wines, and have ever since I was introduced to their 1997 Pinot Noir. Acacia wines have, sadly, gone out of my price range. (A quick check of their website shows one bottle for $24, one for $25, a whole bunch for over $30, and a few over $70. Gulp.) So imagine my pleasure when I found this one for under $10! It is definitely one of my new go-to wines.

At my first taste, I fell in love. The wine is rich and has depth, and would be terrific to sip while having a relaxing conversation about existentialism next to a fire simmering in the fireplace. Instead, for dinner I paired it with a baked eggplant parmesan, garden salad and garlic bread, and it complemented the meal beautifully.

I just recently bought another bottle of A by Acacia, and it was below $9 on special at Vons. Just in case you wanted to know.

My Rating: ~ Stay away! This is MY wine, you slut! ~ No, seriously. Get your own.

Remember, the above is my opinion based upon my taste buds, which can act up depending upon how much sleep I’ve gotten, how many times I’ve typed “water level” or “groundwater” that day, and whether or not the novel is close to being finished. Your taste buds will vary.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul is available for the Kindle and the Nook! Have you read it yet?


Girl’s Night Wine Tasting

Girl’s Night Wine Tasting

My good friend Kat was kind enough to invite me to her girl’s wine night a few weeks ago. Since I’d just started this feature here at the blog, I commandeered the night and suggested we each bring a bottle of red wine, under $10 of course. (The next day, I apologized – but the die had been cast and all was set.)

These gals are old friends, and have been gathering on a semi-regular basis for a few years to drink wine and eat nibbles and talk about everything under the sun. I was the beginner infiltrating their ranks.  While I had some surprises in store, I think it went very well in the end.

I arrived at 4:30 sharp with my bottle to find Patti there before me and Kat dealing with a passel of kids (Patti and Kat’s daughters are in dance class together). Soon Kelly arrived (who was Kat’s daughter’s kindergarten teacher, if I’ve got this straight…) and all the wine was there. Four bottles. Four women. Lots and lots of yummy finger foods spread out on the table in front of us.  I suggested to Kat that we open all the bottles and allow the oxygen to at least start the airing process. I glanced at the clock – almost five.

At any rate – let’s get to the wine, shall we? We went from the lightest to the heaviest.

Wine #1: Estancia Pinot Noir, 2009 Monterey County, Pinnacles Ranches Normally $14.99, on sale at Vons for $9.99

On the Label: “Displays luscious berry flavors, spice and a rich, supple finish.” The winery’s website here.

This wine gave me a handle on the women I sipped with. One loved it – it was light in flavor and easy for her to drink. Another one was so so about it – neither loving nor hating it. The third found it unremarkable, and easy to forget. Me? It made a nice sipping wine. It didn’t need food. All in all, a nice, undemanding wine to start the evening.

My Rating: ~Drinkable~

Wine #2: Clos du Bois, 2007 Shiraz, North Coast Regularly $14.99, on sale for $7.49 at Vons.

On the Label: “This spicy, peppery Shiraz tastes of wild raspberries and blackberries with expressive layers of ground pepper and licorice. An approachable wine that pairs well with grilled pork or roast duck.”

The pepper was there, the color was gorgeous – a nice, deep ruby. We didn’t taste the berries in the wine, but it went great with cheese and crackers. A good food wine.

The consensus: Three of us really liked it, especially at almost half price. The fourth found it too big and bold a wine.

My Rating: ~Very Drinkable~

Wine #3: Santa Rita Reserva Cabernet Sauvignon, Do. Valle Del Maipo – Chile, 2008 I don’t have a cost on this, but I know it was under the $10 limit.

On the Label: “Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. Ripe black fruit, plums and herbs.”

By this time we’d gotten comfy. Shoes were kicked off, hair let down, and we were chatting nine to the dozen. The wine got a critical reception and I’m not sure if it was because I kept dragging the conversation back to it, or because of the topic I’d interrupted (something about men, of course). At any rate, it wasn’t as well received as the Shiraz. It needed more airing, said one person. It had a funny aftertaste, said another. It’s better with food – especially meat, I said after stuffing a slice of salami in my mouth.

The consensus? Perhaps it needed a couple more years, or an aerator, or a big meal of steaks and potatoes and candlelight. But I got the feeling that none of us would necessarily rush out and buy a bottle.

My rating: ~Drinkable~

It wasn’t until after that third wine that I looked around. Six p.m. Kat’s hubby had come and gone, wrangling their sons. Patti’s hubby came to take the girls to dance, and vowed to be back to pick her up so she didn’t have to drive. We were even more comfy, dug deep into cushiony couches or chairs, sipping and nibbling for all we were worth. I sent out a tentative feeler. “So how late does this go? I’ll need to make dinner for my family tonight.”

Three people sent me shocked looks. “Dinner?” “No way.” “They can fend for themselves for one night.” “We’re here until about nine.”

Gulp. Nine? As in p.m.? I’d told my family I’d be home around 6:30p. Seriously? These were hard core wine night gals, for sure! I knew then I couldn’t begin to keep up. I also felt like I’d stepped in it, but as I poured the last wine I was totally forgiven as the conversations started up again.

The fourth wine we tasted was from Kat’s special stock and I believe was the reason they got together to drink wines to begin with, to share the wine. She belongs to a couple of wine clubs, and a good bottle of wine is a terrific reason to have a wine night. Can’t say I disagree with her! So, for the first time I will profile a wine that is over – WAY over – $10 a bottle.

Wine #4 Bridlewood Zinfandel 2005 Santa Ynez Valley – approx $40

On the Label: “Located in the emerging Santa Ynez Valley, Bridlewood Estate Winery is an artisan winemaking facility focused on making award-winning, Rhone-style wines.”

My first taste of the wine was heaven. I stopped writing words down. Everyone, even the gal who prefers lighter wines, liked this wine. Maybe it was the years on it – a 2005 bottle is hard to find in the grocery store. Maybe it was the Rhone-style production. Maybe it was because by this point, I’d had a full glass of wine? I’m not sure. But we all loved it. LOVED it. The expensive wine got the Wine of the Night designation.

It was a wowser and unfortunately, since I didn’t write down any distinguishing characteristics of it, I can’t pass those on to you. I don’t think you can even find Bridlewood at the local wine shop. I believe it’s one of those boutique wineries, the wines available at the winery or through their wine club exclusively.

While this was a very very good wine, it was not yet in the “slut” category for me (as in, “This is MY wine you slut, get your own!), but I’ve got a post coming up on wines that do hit that category so be on the lookout!

My Rating: ~Very, very drinkable!~ I guess I now have a new category, lol!

Recap: It was wonderful if a bit overwhelming to share four totally different bottles of wine with four totally different personalities. I think, if I’m ever lucky enough to be allowed back, that I won’t schedule anything silly like dinner for the family. And I’ll never again suggest we each bring a bottle of wine – my mouth went on overload.

As usual, this is my opinion and my taste buds. Your taste buds may vary. If you do choose to pick up a bottle on my recommendation, please remember to drink responsibly!

~ Christine ~

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Have you read DEMON SOUL yet? You can find it at Crescent Moon Press orAmazon.com. Happy Reading!

My go-to Pinot Noir, under $10

My go-to Pinot Noir, under $10

Welcome back to Wine Friday! It’s Memorial Day weekend and you’ll probably have something on the grill at some point, unless it’s still snowing/raining where you live. I’m currently loving the So Cal sunshine! So let’s get to it.

Talking about wine…It cracks me up to read Food & Wine Magazine, and see what they recommend to drink. The May 2011 issue touts “discovering fantastic pinot noir” on the cover. As it turns out, that article is about some great winemaker in Italy making Patagonian Pinot Noir. Not, I think, something I’ll find at Vons for under $10.

Looking further in the magazine, I think maybe I’m going to get lucky – there’s an article on page 70 about “Finding Tasty Wine on a Public-TV Budget”, so I head over there to check it out.

The article is well written but I skim it, looking for the prices…aHA! Found them! To my surprise, all the wines are at the $15 or lower price range. Hmmm. There’s a 2009 Bibi Graetz Bianco Di Casamatta for $11 – apparently it’s a vibrant, citrusy Vermentino.

Um. What? Any wine that makes me think of rats and cockroaches isn’t on my radar (Vermentino – vermin – get it? lol…).

The next one is a 2008 Argiolas Perdera at $12, from the Monica grape (who knew?), and this is a juicy red that’s now grown in Sardinia. Ooookay.

Well now here’s one that I understand. More or less. It’s a 2008 Michele Chiarlo Le Orme Barbera D’Asti for $12. This is an aromatic, berry-rich wine, which according to the author has a fantastic price tag.

Okay now I’m just tired, lol! I’m a busy woman. I pick up my wines at the grocery store, and I search out those well under $10 a bottle. Am I the only one? Don’t think so. All the above wines can be found in several NY City wine shops which is great if you live in NY City. We don’t have a wine shop where I live. Oh, WAIT – we DO! BevMo! Okay, consider this whine cut short.

Still…when I get dinner, and need to pick up wine to go with, I really don’t want to hop on the freeway at rush hour and question the BevMo staff about wines made from the Monica grape that are in my price range.  I buy 95% of my wine at my local grocery store, so getting a well-made wine for as little as possible is always my goal.

(Before I go further, I do adore Trader Joe’s and still shop there for wine, but I outgrew Two Buck Chuck about ten years ago. I still try $2 bottles of wine, though. You never know when you’ll hit on a winner.)

I have a definite go-to wine that I buy when I don’t want to think and don’t want to spend over $6. My go-to wine is the Smoking Loon Pinot Noir. It’s usually $5.99 at Vons, sometimes it goes up to $6.99 – but even when it’s NOT on “special”, it’s a $9.99 bottle of wine – at least, it is in California.

As a matter of fact, when I go wine tasting up in Paso Robles, if a wine isn’t considerably better in my mouth than a Smoking Loon Pinot, I won’t buy it. I really don’t want to spend the money, especially now.

Why Smoking Loon Pinot Noir? It’s consistent over vintages. It’s an easy sipping wine that goes with a lot of different foods. It’s got depth, flavor, and a nice lingering taste (plus, goes great with either a campfire or at the beach). It’s perfect with an elegant chicken dish, vegetarian offerings, or hamburgers and dogs off the grill. It’s unpretentious, a nice bottle of wine. Kind of like the unspoiled girl next door.

Okay – I understand that I’m not talking of the taste of the wine, the aromas, the flavors that I sense – I guess because my tastebuds will vary from yours. I will include those things when I write while I sip, and that’s not the case currently – but always remember, when it comes to wine? Your mileage may vary.

Oops, and I forgot! I rate the Smoking Loon Pinot Noir as ~Very Drinkable~ mainly because it has been consistent over the past five years. Plus – I just discovered that Smoking Loon is owned by the Sebastiani family, and has been in existence since 2000. So there are their bona fides!

Anyway – to further my wine education (which began many years ago with a trip to Napa Valley), I will continue to read Food & Wine Magazine (as they highlight expensive wine and fouffy food, for the most part, also NOT CHEAP to make, tho in their defense they never promised CHEAP dishes, now did they?) and stop by at BevMo for tastings. Plus have tastings with friends – that way, you get more opinions than just mine.

In the meantime, if you’ve got a wine you like that’s under $10 a bottle (and I’m not talking box or jug wines – I’ll get to those in a year or so), give me a holler!

Coming next week (probably): Three different Chardonnays, under $10

P.S. Oh, one thing I should mention – these wines are mostly grown in California, and I live in California – so my prices will be lower than yours if you’re in the Central states or on the other coast. I can tell you that every time I visit my friend Tammy in Snowmass, Colorado, I am shocked at the wine prices – one bottle of Smoking Loon there is around $15!