My Winter Garden

My Winter Garden

This is the first year I’ve planted a true winter garden – I mean, planting in November and December is not something I usually do. But the bug bit, and the beds had been dug in with soil from the mulch pit. The weather was beautiful and showery, so I planted.

Some early lettuces got eaten. Broccoli is holding up well. The cherry tomatoes that hubby has nurtured and trimmed back are still providing us with yummy fruit, though the skin is thicker than in the summer.

Cherry Tomatoes in December!

We worked in the garden on the 29th, and worked hard. Planted onion sets and cabbage and lettuce. Pulled out the insidious morning glory. Weeded. Ooohed and aaahed over the bell peppers, which are still flourishing.

Maui onions. They barely had roots to them – had to plant them in bunches. Will thin later.

Bell Peppers planted in April or May, 2012

Rescued lime trees from opportunistic plants. Spent hours (or so it seemed) in the chilly sunshine as a family, working to make the yard even more gardentastic.

When we woke up the next morning, it looked like it had snowed over night. Whaaa??? Not something that I’m used to in So Cal. We’d been hit with a HARD frost. Not just frosted car windows and rooftops and bare patches on the front yard; oh no. This hit us right in the Maui onions. The Sequoia strawberries. The – gasp! – year-round basil! Even the pansies were flattened by frost. My heart almost stopped.

My onion bed – frosted!

Frosted strawberries!

The parsley has a smattering of frost, too…

After the sun came out fully and warmed everything up, the garden looked – to this San Diego girl – happy. The rose bushes gleamed, their foliage dark and shiny. Even the pansies seemed to relish the cold, waving their bright little heads and standing up straight and tall. Only the basil had black spots that needed cutting away. The onions survived, as did the strawberries and the lettuce (which totally shocked me) and the cabbage and the broccoli.

Today we bought more onions (red onions, this time). Two types of lettuce. More broccoli, and cauliflower. The hubs even bought a tomato plant, though I told him it was far too early to plant tomatoes.

Red leaf lettuce, butter lettuce, two types of onions, and an Early Girl tomato in a Red Flyer wagon.

Two new beds. Hubby says they’re for tomatoes. We shall see!

There have been ups and downs, but so far? I’m loving the drama of my winter garden.

I love hearing from you! Do you garden (when you can)? What is your favorite vegetable or fruit to grow? I’m always looking for something new to plant!

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?


 

Holiday Wines

Holiday Wines

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful. Today I’m talking about Holiday Wines – those wines I reach for when creating a memorable meal, and under $25.

Kendall Jackson Vintner’s Reserve Pinot Noir 2010 Alcohol 13.5% by Volume; $16.99 on sale at Vons

On the Label: “Vineyard selection makes a difference. Our Jackson Estates Grown Pinot Noir delivers black cherry and raspberry fruit with velvet tannins found in our hillside grapes that intertwine with plum and spice from our benchland vineyards.  The wine was aged in French and American oak barrels that impart a hint of vanilla and cedar aromas.”

My Take: Funny, but as I’m writing this my hubby said to me, didn’t you already review that one? Yeah, well maybe! I suppose I need to keep an index of the wines I’ve reviewed. Hrm. At any rate, this wine paired beautifully with a big bowl of Cassoulet (the New Year’s Eve dish of choice). The depth of the wine dealt with the spice of the meats, and all around it was a wonderful pairing. Of course, in my book it’s hard to go wrong with Pinot Noir!

My Rating: ~ Very, Very Drinkable ~ and not a bad price, considering.

Stag’s Leap 2011 Napa Valley Chardonnay Alcohol 14.1% by Volume; $22.99 at Vons

On the Label: “At Stag’s Leap Winery, we appreciate wines that enhance conversation and artisanal foods. This Chardonnay is a story of balance, a delicious intersection of richness and minerality that benefits from the classical standard of viticulture, care of the land, and winemaking that is as relevant today as it was in 1893 when the winery was established.”

My Take: It was Christmas Eve, and I wanted a special wine to go with a simple dinner. I was making home made pasta and a rich garlic cream sauce, with broccoli alongside. So I splurged on this wine, as usually Stag’s Leap is out of my budget. (But it’s Christmas, Mr. Scrooge!)

I really, really liked this wine. It cut through the richness of the creamy sauce, enhanced the flavor of the broccoli, and rounded out the meal beautifully.  Truly a delight to be shared on special occasions.

My Rating: ~ Stay away! This is MY wine, you Slut! Another white to add to the Slut Status! Woo!

 Thanks for dropping by, please know that I LOVE having you here. As is usual, the ratings of these wines are my opinion only and can be affected by the weather and the late night news. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?

My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!

I LOVE hearing from you, so please leave a comment, okay?

Writer Wednesday – Interview with Patricia C. Lee

Writer Wednesday – Interview with Patricia C. Lee

Today kicks off my Writer Wednesday feature. I’ll be showcasing writers with interviews, guest blog posts, blurbs of their latest books, and so forth. For my inaugural guest, please welcome author Patricia C. Lee!

Patricia, let’s get down to the interview. (Rubs hands.) No, don’t squirm. This won’t hurt!

CA: What do you write?

PCL: I write fantasy/romance now, but have written literary short stories as well as one-act and full length plays (one of which was staged at a theatre regional festival in 2006).

CA: Other than writing, what is your favorite creative endeavor?

PCL: Hmmm, well I love to bake (is that classified as creative??) In my house it’s almost a necessity (my hubby is a HUGE cookie monster LOL!). I used to do a lot of cross stitch but that’s put to the wayside for a while because once I start a project I keep at it. This then takes away from my writing. OH! And I’ve only just recently got into making book trailers and I find that I LOVE it!! In fact I like it as much as the actual writing. If I could make money at it, I’d do it for a living!

CA: If you could live anywhere in the world, where would that be?

PCL: As corny as this sounds I love living in Canada, and if I could afford it, I’d live in Parksville, British Columbia in an instant.

CA: Name three joys in your life.

PCL: Without sounding too esoteric, my health is number one. I know too many friends and family members that have major health issues and I am so thankful I don’t. Other than that, I’d have to say reading (duh, of course), my hubby and my cats. Ohhh, and can I add wine to that too!!

CA: If you could share a meal with any author or any literary character, who would you choose, and what would you serve?

PCL: Literary character is a stumper because there isn’t one that stands out over the other. As for author, Sidney Sheldon, my all-time favorite. Since he’s passed away, well what would you serve a ghost!! But seriously, if he was alive, umm, I make an awesome Beef Sirloin tips in mushroom sauce that my husband says could be on a restaurant menu. That served over butter noodles, accompanied with baby spinach salad, and to finish off the meal my show-stopper – Black Forest Cake (spoken about in hushed and reverend tones LOL!!)

CA: WOW – that sounds totally yummy!

CA: Is there anything else you want people to know about you?

PCL: Well, as you can see I have a somewhat warped sense of humor. But I do take my writing very seriously because I believe if people are going to spend their hard-earned money on my books, then I had better make sure it’s the best it could possibly be.

Thanks for answering. See, that didn’t hurt, lol! Now, let’s get to the book, shall we?

Here’s the Cover:

Cover for Patricia C. Lee's Destiny's Present

Here’s the Blurb:
Destiny’s Present (Book 2 Daughters of the Crescent Moon):

The sorceress Narena has done many things for Leisos – advised the king, helped heal a young girl and sent a prince forward in time to save his life. Now, to protect her people, she may have to sacrifice herself, her lover, her child. Maybe even all three.

She hunts for the one who threatens the royal family and the throne of Leisos. And also seeks the daughter taken from her at birth. There’s only one problem. They might be one and the same. What she finds on her quest is love and hate, loyalty and betrayal, and a revelation that will change her life forever.

Ardis is a warrior and former captain of the king’s army. His allegiance to the throne lives in his blood – as does the secret he carries. He will protect both at all costs. Even if it means killing Narena – or someone she loves.

Here’s where you can find Patricia! Go stalk her, if you don’t mind (because I know she won’t mind, lol!)

Website – http://www.patriciaclee.com/
Blog: http://authorpatriciaclee.com/
Facebook:https://www.facebook.com/authorpatriciaclee    
email: authorpatriciaclee@yahoo.com

BUY LINK: Destiny’s Present

Thanks for dropping by, Patricia – the book looks totally awesome! I’m loading it up on my Kindle as we speak.

oOo

Are you interested in being on Writer Wednesday? Drop me an email and let’s talk!

oOo

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?