Cocktail Shake-up – Between the Sheets
Sometimes I like to step away from my wine and dip my toes – metaphorically speaking – into other libations. In my twenties, margaritas were my drink of choice (though I did go through many bottles of the low-end sparkling wines – Cooks, Freixenet, etcetera). Most of my friends had blenders then just to make those frosty, slurpee-like margaritas.
Now? Those blenders are used to make meal-replacement shakes. Sigh. Okay, where was I?
Right. Back in my twenties. So, one night my husband Tom was working at The Harlequin Dinner Theater down in Orange County (off Harbor Blvd somewhere) doing a play – don’t remember which one, but I had gone to see the show and have dinner. After the show, the actors usually gathered to drink – the bar was kept open for awhile. The bartender, a cute guy and no, I don’t remember his name, but anyway…he made us this drink called Between The Sheets. (One is supposed to put you there. I think, at that age and at my then-current weight, it probably did!)
This past fall, Tom decided to do something different and, after rummaging around in his memory, came up with this drink from our past.
I don’t knowwhat the state of your liquor cabinet is – but ours has bottles we
haven’t looked at in a decade or so. (Plus it’s above our cereal. Doesn’t everyone keep their hard booze near the kid cereal?!) Most of what he needed, we already had. So he made the drink, and it wasn’t bad.
Then he bought slightly better rum, and the drink was suddenly MUCH better. Here’s the recipe – 1 shot rum, 1 shot brandy, slightly less than one shot Triple Sec, and slightly less than 1 shot fresh lemon juice (jarred lemon juice will work in a pinch). Fill a cocktail shaker with ice – pour in the alcohol and lemon juice, and shake. Strain into martini glasses (or shallow champagne glasses if you don’t have martini glasses). Makes 2 servings.
This is a nice, not-too-sweet before dinner drink – a special occasion drink – a fun, different, and hard to screw up drink. Even an after-theater drink – we had it last night, after getting home late from a preview of A NOISE WITHIN’s production of Moliere’s The Bungler (in their new theater in Pasadena, California – wonderful space!).
Anyway – last night we sipped, we split a plate of nachos, and we talked about theater. While wine would have worked, the slightly sour, slightly sweet Between The Sheets hit the spot and went great with the nachos.
Do you have a favorite specialty mixed drink? Please share – and the recipe, if you know it!
Thanks so much for stopping by! Wine bottles are threatening to take over my kitchen counter and my desk, so I promise I’ll toss up a wine blog again SOON.