by Christine | Wine Friday
For those of you not from California, Paso Robles is the next in line of the big wine counties here. First on the map was Napa Valley; then came Sonoma County. Now Paso Robles is lifting its head and making itself known after being there and growing grapes for umpety years.
Two weekends ago, my boss let me have a half-day off and I went up to Paso with two girlfriends. We got on the road around 2pm and headed north; not a good thing on a Friday. I don’t remember how long it took us to get to Santa Barbara, but we stopped there for burritos at Freebirds, the local hangout on Isla Vista for all the UCSB kids. And yes, we were SURROUNDED by kids. I haven’t felt that old in years.
The youngling with us powered down a huge burrito while the driver and I, of a similar age and body type, split nachos – which we couldn’t finish. And then we were onward.
It was a bit of an awkward drive for me. I sat in the back seat, thinking I would write on the way (HAH!); what that did was put a sound barrier between me and the front seat gals, especially since I only hear out of one ear now. But we did okay.
We finally hit Atascadero, found our hotel room, and settled in – but just for a moment. We needed provisions. We were still full from our late lunch, but a bottle of wine and some snackies wouldn’t go amiss.
We found a Food 4 Less down the highway a bit. By the time we got a cart and made our way in, we were giggling helplessly over something or other. I don’t remember what, I only remember how delicious it was to giggle a tad uncontrollably. All through the store we were that way – and we hadn’t had a SINGLE sip of wine. Not ONE. Amazing, but true!
Finally provisioned with salami, bread, cheeses, and grapes (not to mention a bottle of Eberle Merlot and Barefoot Cellars Rose Champagne), we headed back to our hotel room, did battle with the ice machine and the ice chest, and finally were able to get into our jammies and have girl talk.
I’m going to skip the girl talk. It was fabulous, it was full of the good stuff, and you’ll just have to use your imagination.
The next day, we hit up seven wineries. SEVEN WINERIES from 10am to 5pm. SEVEN. Hubby and I usually only can manage three, four TOPS before we’re too giddy. So I am definitely proud of our prowess. Of course, it didn’t hurt that our driver preferred sweet white wines, and there weren’t a lot of those to taste.
Briefly, here are my notes from the seven wineries:
Eberle – Really enjoyed the whites, not so the reds. Bought a viognier for the hubby. Nice cave tour, but our tour guide had less personality than a grape. The picture to the left? Eberle is German for swine – hence the statue of the pig out front.
Adelaida – Became a club member. Sigh. 3 bottles, 4 times a year; must be a member for 1 year prior to canceling. Bought four bottles here – a white, a rose, and two reds.
Tablas Creek – We’re here because our youngling wanted to pick up some wine for her dad, but they’re all sold out of the wine she wanted. I bought a present here for my brother, and it’s not wine. We had a picnic out front before we went in – two wineries and we’re feeling like we forgot to eat breakfast (which, since it was free, and filling, we most assuredly DID NOT forget to do).
Jada – Pretty winery. I think we’re on the Old Vineyard Road but I’m not sure. I bought olive oil and a zinfandel vinegar here as much for the bottles as for their contents.
Dover – Great dog! A huge St. Bernard is lolling on the grass out front, and there’s a rope swing. Too, too romantic. Bought a port here for Tom but it’s a huge 750ml bottle. Not what I’m used to.
Terri Hoag! Fell in love with their tasting glasses, and bought 4. Also bought a bottle of wine. Don’t remember what it was. Tasted good though I think. Um…
Ecluse Winery We had just an hour left before tasting rooms started to close down, so we hit up Ecluse, which was just up the road from Terry Hoag. They had Blind Dog Wine – one of the owners’ sons had a guide dog because he was deaf as well as a bit autistic I think (not totally sure). The dog was with the son for so long, that it went blind with age. I not only bought 2 bottles of the Blind Dog Wine without tasting it, but I also got a hat. Because a percentage of the proceeds went to Dogs for the Deaf. I also bought a bottle of something else – not that I remember what at this point…
(Did you notice how the more I tasted wine, the less notes on the wine I actually took? Hilarious!)
Sunday We had a great dinner last night at McPhee’s Grill. I had filet mignon in a bordelaise sauce, and we had wine with dinner…I think it was an Eberle. Not sure. I do know we didn’t finish it.
It’s overcast today – we just had breakfast. Soon we’ll head out to Cypher where I’ll spend far too much, and then on to Harmony.
And so it went… We did make it to Cypher, and I did spend too much money. Then we went to Harmony, where I spent more money. All in all, I shouldn’t buy another bottle of wine for at least 3 months…but since they were all over $10 a bottle, I’ll have to, won’t I, in order to keep up the blog?
In retrospect it was the perfect trip. We laughed ourselves silly, we sipped, we ate, we talked about deep and important things. We snored and cleaned our faces with interesting products and slept in and cursed the bad hotel coffee. We drank wine, and we bonded.
When I asked my hubby if he was sure I should go (because it was just weird, thinking about going to ANY wine country without him), he said of course. I needed time with women, he said. I work with 5 men. I live with 3 men. I need the bonding time.
And he was right. Thanks, Adina and Debbie, for a weekend I’ll never forget. Hugs!
by Christine | Uncategorized, Wine Friday
Unemployment is still high, the politicians are still wrangling, and Friday comes as we all breathe a sigh of relief. I’m here to talk about wines – the good, the bad, the truly awful – and better yet, they’re affordable. Most are under $10 and can be found in your local grocery store.
With Thanksgiving coming up, and a weekend of wine tasting under my belt (that’s another post…), I’ve got a couple of Rose´s to discuss. It was a hot topic at the wineries, with many wineries featured a Rose´ to my surprise, because those same wineries didn’t have the Rose´s out in March. So between now and Thanksgiving, I’ll be sharing my thoughts on Rose´s both from the grocery store, and from the wineries. Because it’s never too early to plan the wine for the meal.
Cypher Pistil Paso Robles, 2010, $17.60 at the winery Alcohol 14.8% by volume – pre-released only for club members due to limited production (I’m a Freak Club Member)
On the Label: “Eclectic Rose Wine Produced & Bottled by Cypher Winery Paso Robles, CA cypherwinery.com
My Take: I loved this wine this past weekend, when I visted the winery. And maybe a tiny part of me bought it because my hubby likes Rose´ and he wasn’t with me. OR, maybe I bought it because it was the first of only two wineries on Sunday, and I was still drunk from the day and night before. Whatever….
The bottle is cool; the front “label” is on the inside, pink snakeskin with the word CYPHER down the middle (what you see in the picture above is the back label). The color of the wine is a pale pink – the blush of a fair-skinned bride, or the color of dawn on a cold winter morning. The scent – is vaguely flowery and alcoholic. The taste? Um…like a steel-casked Chardonnay. Kind of. Maybe.
We had it with turkey-sage meatloafettes and smashed potatoes. The hubby raved about the potatoes, liked the meatloafettes, and didn’t comment on the wine until I asked him. And he said it did its job – cleaned his palate between bites, but otherwise kind of bland. And I couldn’t disagree. Maybe it’s the high alcohol content that is overpowering the delicacy of this wine? I don’t know.
My Rating: ~ Drinkable ~ Such a disappointment overall. I don’t believe Rose´ improves with age (but I don’t know that for a fact); if I head out to Cypher next spring, I’ll definitely give it another taste, since I have a pre-release bottle. If I’d been totally aware of that, I’d have suggested to hubby that we wait to open this bottle. But then again, life’s too short to save the good wine.
Penrosa Tempranillo Rose´2009, product of Spain. Fresh and Easy, on closeout at
$3.99. Alcohol 11.5% by volume.
On the Label: “Spain is producing some of the finest rose´wines in the world due to their beautifully ripe grapes and new modern winemaking practices. This rose has been made to be the perfect al fresco refresher on long hot summer days.”
My Take: I’m a fan of this wine, and yet – having it side by side with the Cypher, I have to admit that this is a juvenile wine. Young, bursting with fruit, flirty, it is unpretentious and – as advertised – perfect on a hot summer day when you’re sitting by the pool. It makes the Cypher taste much more sophisticated, but some days you just want to sip strawberries in a glass, you know? The low alcohol content is nice, too.
My Rating: ~ Drinkable ~
Um…it just dawned on me that I might have reviewed this wine earlier. If so, well then…there you go!
All in all, I don’t think either of these is a good wine for Turkey Day. I much prefer white to start with as I cook, and then switching to a good Pinot Noir – my comfort wine, if you will – to sip with the meal.
But luckily there are a few weeks to go before that all important Thanksgiving meal. I’ll fling some more choices your way as we go along.
As usual, this is just my honest opinion and will totally depend upon my mood, the songs hubby is playing on the guitar as I write, and what bills I’ve just paid. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Get your copy today!
by Christine | Cooking
The lovely author Ashley Cockerill has asked me about my Yummalicious Hollandaise Sauce. I really have to add – it should be called Easy Peasy Yummalicious Hollandaise Sauce. That, as you might imagine, got me to thinking and salivating about weekend breakfast.
Yesterday I stumbled upon another fantastic recipe (thanks to Angela James), and now I have two totally different breakfasts for you to make some super-special weekend. (Also good for relaxing holiday breakfasts, if you’re not the one in charge of the family dinner.)
BREAKFAST #1: Eggs Benedict I love eggs Benedict, mainly for the Hollandaise sauce. Over the years I have strayed from the narrow cook-book definition of eggs benedict – I don’t always use English muffins, I rarely use Canadian bacon, I don’t poach the eggs (don’t get me started about poached eggs!); so how can it be remotely considered eggs Benedict? It’s all about the Hollandaise Sauce, baby. Let me define it before going further:
As eHow.com puts it: Hollandaise sauce is “A hot, emulsified sauce made from egg, butter and lemon juice. It’s one of the five “mother” sauces of French cooking.” (And, apparently, has been around for four hundred years or so. Woof.)
My mom, not being a gourmet cook (but feeding us well and tastily for many years), never made Hollandaise sauce. It wasn’t until I married a man with a microwave that I learned to love it. Since I married that man, we’ve replaced the microwave three times (kept the man!) and the book I learned this recipe from is long gone, but here it is:
Ingredients:
¼ cup butter (or margarine), ¼ cup light cream, 2 egg yolks, beaten, 1 Tablespoon fresh lemon juice, ¼ teaspoon salt, ½ teaspoon dry mustard
Put your butter in a two-cup container and microwave for 20-30 seconds, until melted. Add remaining ingredients; mix well. Cook in the microwave, uncovered, for one minute until thick – stir with a fork every 15 to 20 seconds. And…voila! Makes 2/3 cup sauce, more or less. Perfect!
Note: I have never used margarine in this recipe. I’ve varied the light cream from everything to heavy whipping cream, to half and half, depending on what I had in the fridge or what I could afford. For the lemon, MEYER lemons (preferrably home grown) work beautifully in this recipe – but if you absolutely have to use bottled lemon juice, go ahead. Oh, and always save your extra egg whites in the fridge for breakfast the next morning. And do NOT leave out the dry mustard! Wet mustard will not work, sorry.
I have never made this any other way than in the microwave – but when I hear people tell stories about it, there’s usually tears involved. I’ve never cried about the way this recipe turned out.
Poaching eggs: I refuse. (What are restaurants for, anyway?) After many failures and partial eggs, as I was making my breakfast one morning the lightbulb went off in my head – I was making them the way I had been taught by my father when I was a very young ballet dancer – technically “poaching” the eggs without the headache. Let me tell you how.
Hot pan, butter sizzling, crack two eggs in. Let them sizzle for a bit, then add about 3 tablespoons of water, and put the lid on the eggs. DO NOT LEAVE THE KITCHEN OR YOU’LL HAVE RUBBER EGGS. Cook on medium, but check the eggs after a minute. Once the egg whites are set, the egg is done! If you want the yolk hard and not runny, take off the heat, leave the cover on and make the toast you forgot to make earlier, and you’ll have a hard yolk.
So how do I make my eggs Benedict? Either English muffin or a croissant, split in half and toasted. Hollandaise sauce, made in microwave. Bacon, likewise made in microwave (lots less grease to clean up!). If using sandwich ham, I heat it in the same pan as the eggs. If I’m really spiffy and using Canadian bacon, then I gently warm it in the microwave. Or sometimes I’ll use cooked asparagus, but that’s another post. Once your bread and meat are done, plop the egg on top, drizzle the Hollandaise sauce, sprinkle lightly if you wish with Paprika, and serve with a cup of fruit, a cut up apple or a quartered tomato fresh from the garden, plus the perfect cup of coffee or tea to round out your meal. Prepare to go into a food coma after eating.
By the way, I highly recommend ONE egg per person, and loading up on the fruit and fresh veggies. You can always put the asparagus on the side and drizzle Hollandaise on top…
Best Weekend Breakfast #2: This is perfect for that rush rush, gotta get breakfast out
of the way before the holiday begins. It’s also great for a slow weekend, a lazy morning, a cup of coffee and the Sunday Times. It’s called the Maple-Bacon Biscuit Bake. I made it early this morning – my home still smells of bacon 12 hours later.
It’s heaven in a biscuit. Kind of strange, in that you only bake it for ten minutes (okay, at 475 F, but still…) and then leave it in the oven for another ten to 15 minutes with the heat off…but let me tell you, it was love at first bite. Bacon, maple syrup, brown sugar, butter, and a fabulous biscuit recipe (that alone is a HUGE keeper!). What’s not to love? Go to the link above and get the recipe – Angela James put it on Facebook yesterday, which is how I found it (and got all fangirl and STUPID because it was ANGELA JAMES putting it up – sigh!). My Hubby, my two Young Men, and a teen who had stayed the night all declared these biscuits to be the Best. Breakfast. Biscuits. Ever. And they’re easy. You can either use real milk or buttermilk. My guess is, if all you have is half and half that would work just as well.
Oh, and don’t freak when you see Bakewell Cream in the ingredients list. There are directions to use baking powder and omit the baking soda if you don’t have Bakewell Cream…though I’m thinking I need to try it out, and might just place an order for it soon.
So Ashley, there you have it – not only the Hollandaise Sauce to DIE for (terrific on Steak Diane…), but a wonderful breakfast biscuit, too. Enjoy!
P.S. – I know, it’s Monday. But hey, the weekend will be here before we know it – and now you’ve got time to plan! Cheers!
~ ~ ~
Demon Soul is available for the Kindle and the Nook! Get your copy today!
by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10.
~ ~ ~
My head is still spinning from the work-week (I’m EMPLOYED! YAY!), so I’m dipping into the wine archives (my little black book, where I put down my impressions of wine and etcetera) that I haven’t already written about. It’s a bit of a grab bag – I’m never sure what I’ll find in the depths of the book, but I guarantee it’ll be interesting.
Folie a Deux Zinfandel, 2008 Amador County Regularly $16.99, on sale at Vons for $9.99. Alcohol 14.5% by volume…website here.
On the Label: “Soft and smooth, this Zinfandel offers aromas of plum and cherry with just a hint of pepper and spice. This wine is an ideal pour with almost any meat entree, from haute cuisine to barbecue.”
First taste: Oh yeah, bay-bee! Spot on to the label. It’s got a BIG alcohol content though, so be careful! The plum, cherry, pepper and spice are all there, and it’s got that big flavor that I love. I served this with a thick vegetable/chicken stew Italian-style with tons of added garlic. Plus some rosemary bread. The wine paired perfectly with the meal, and it was a wonderful, congenial, warming evening.
My Rating: ~Stay away! This is MY wine, you slut!~
Folie a Deux also has the Menage label, which are blended wines. I remember being enthralled with a couple of their white wine blends, but it’s been awhile so I really must do another tasting, yes? Hmmm…
Triada Malbec 2010 Wine of Argentina / La Rioja Two bottles for $10 at
Walgreens, Scottsdale, Arizona ~ 12.5% alcohol by volume ~ screwtop (That was in June – don’t know if the wine is still available at that price.)
The label: “Medium bodied, juicy red with soft red fruit aromas and flavors. Delicious glass of smooth juicy pleasure. This wine is best served at 65 degrees F. Once opened, it will remain in good condition for up to two days if resealed and stored in a cool place.”
Okay. We were in Arizona to see family, and whenever my brother-in-law and I get together, we like drinking wine. Whatever time of day it may happen to be. He’d seen this wine advertised and chilled it – way below 65 degrees F, but you know? The wine NEEDED to be chilled.
That said, it was as claimed – a juicy pleasure. Not something I’d reach for if I had another choice, but on a HOT day in Scottsdale in June, with all the stresses that accompany seeing elderly family members, that wine hit the spot. I won’t deny that my pleasure in the wine had everything to do with Dave (the BIL).
My Rating ~ Drinkable ~ especially when chilled.
It does, however, bring up a point. You never know where you’ll find a good bottle of wine (okay, a DRINKABLE bottle of wine) for a very good price. And every now and then, especially when the heat kicks your ass, chilling that bottle of red can be a wonderful thing (especially if it’s an inexpensive bottle). So keep your eyes open, and check out the drug store, the dollar store, and other stores that just may have something drinkable around for a price that won’t make your wallet weep.
As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet?
by Christine | Life
This whole working during the day thing is tiring, you know? I was going to post the blog yesterday, and I lost my new password. So I went to sleep, instead.
Today I was up and gone before the birds I think. No, not really, but it felt like it. So the blog didn’t get written. And I’m not writing it now, since hubby is pouring me champagne in congrats on my first week at the job.
Here’s hoping by the end of the year I’ll be skinnier and have two books finished, as WELL as handling the job with flair.
Blog tomorrow, I promise!
