In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorablefrom the truly awful, and each bottle is under $10 unless noted otherwise.
I came across a couple of bottles of Lambrusco a while ago, and while I don’t remember where I got them or how much I paid for them, I do remember thinking they were under $10 and, therefore, perfect fodder for the blog. (Lambrusco, just so you know, is a soft wine whether red or white – and it has a very slight effervescence to it.) So without further ado, here you go…Lambrusco.
On the Label: “Lambrusco is one of the best selling wines in the world. It is a unique product. White Lambrusco, fruity and fresh, obtained through the white vinification of Lambrusco grapes and the natural fermentation process, this wine comes from one of the oldest grape varieties grown in “Emilia Romagna”, the gourmet region of Italy. Lambrusco Bianco Le Grotte is a soft white wine, light and refreshing and ideal for any occasion. Lambrusco should be served well chilled and refrigerated after opening.”
My Take: Seriously? Okay, at first I was charmed with the idea of getting two bottles of Lambrusco, one white, one red. Because one of the first places Hubby took me to dinner was at The Old Spaghetti Factory in San Diego, and he always ordered a bottle of Lambrusco just to watch the waiters tug at the cork, since it was like a Champagne cork, only not as well-behaved. Which means it takes some serious muscle. But…this wine didn’t live up to my hopes. It had a flavor somewhere between aluminum and sour, unripe grapefruit. It wasn’t bad enough for both of us to agree to pour it down the drain, but I couldn’t drink it. Hubby did. I just sipped, shuddered, and turned to whatever else we had open.
My Rating: ~ Undrinkable ~ As you probably suspected. I can’t think of anyone who would like this wine, as it had a tinny, gag-inducing (in me, not the hubs) flavor that was hard to get rid of. Buy at your own risk.
On the Label: Lambrusco is one of the best selling wines in the world. It is a unique product, slightly soft red wine, fruity and fresh. Obtained througha natural and traditional fermentation process, Lambrusco is one of the oldest grape varieties, grown in “Emilia Romagna”, the gourmet region of Italy. Lambrusco “Le Grotte” is a ruby red wine, with violet scents. The bouquet is delicate and intense, with notes of fresh strawberries, cherries and raspberries. Lambrusco is a pleasant, well balanced refreshing wine. It is an ideal wine for parties, barbecues or even Italian Pizza. Lambrusco should be served well chilled and refrigerated after opening.”
My Take: Okay. So, my experience with Lambrusco, until this tasting, was with Reunite Lambrusco. (Remember the tag line, “Reunite on ice, that’s nice”? Pronounced ReeYouNeeTee, btw.) Anyway, Reunite Lambrusco is better. That doesn’t mean I wasn’t relieved when THIS wine proved to be adequate to the dinner I had planned – one of sausage, veggies and a side of pasta. It wasn’t a wine I was willing to pour down the drain – a total relief after the white.
My Rating: ~ Drinkable ~ But if you want to try a slightly sparkling red wine, I highly suggest you try the Reunite Lambrusco.
Don’t let my experience with Lambrusco put you off the wine, however. There are also Secco Lambruscos – dry ones – that might be better in both the red and white versions. If you find one, let me know, okay?
As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
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My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!