If you’re going to a New Year’s Eve party this year, be a sweetie and bring two important things that every hostess needs. First, a yummy appetizer that doesn’t need reheating; second, a couple bottles (one champagne, one not champagne).
This is one of the easiest, tastiest, and most surprising appetizers that I’ve ever run across. I was introduced to it via my good friend Kristin Reeves. Some day I must do a post about her, because she introduced me to so many tasteful, joyful, easy and luscious things that she’s truly made her mark on my life, even though we’ve lived across the continent from each other for over 20 years. I had this dish as a part of an impromptu afternoon snack, with white wine and…well, that’s a story for another day.
Lox, Cream Cheese, and Onion Spirals Ingredients: Lox, cream cheese, onion, 8-inch soft flour tortillas. Take four ounces of good quality lox (found in 3 or 4 ounce packages near the butcher case in the grocery store) and add to your mixing bowl. Add an 8 ounce block of cream cheese (not the pre-whipped stuff). Cut a good sized onion in half, and chop half of it finely. Add to the bowl. (If you have small onions, use the whole thing.)
Turn your mixer on low; mix until well-blended, stopping to scrape the beater at least once. When it’s done, the lox and onion will be well-incorporated into the cream cheese.
Take out a flour tortilla; spread about a third of the cream cheese mixture over the tortilla. Roll up tightly and place in a large ziplock baggie. Repeat with the rest of the mixture and two more tortillas. (I had some left over; made a lovely snack on crackers.) Put the rolls into the refrigerator and let rest for an hour.
Prior to the party, cut the rolls into 1/2 inch thick pieces and lay them flat on a plate that you don’t mind leaving at the party (I usually pick up a festive one at the dollar store). The rolls will show bits of salmon and onion and look very festive. Wrap the plate with plastic wrap, and add a festive note on it describing what is in the dish (for those who may be allergic or sensitive). Voila – you’ve made your hostess very happy!
As for the bottles… if you like champagne, bring the bottle you prefer. That way when the
Mumm Napa Valley
time comes, you’ll have the one you like to sip on as the year turns over. If you don’t have a champagne that you prefer, do yourself and your hostess a favor and stay in the $10 to $20 dollar range; there are a lot of more expensive bottles on sale right now that will make you look like a hero. For “brand names”, I like Domaine Chandon, Mumm Napa Valley, and Korbel. As I don’t like sweet champagnes, I go for the ones that say “Brut”. For an explanation on levels of sugar in champagnes, go to this post here.
Trader Joe’s Sparkling White Chardonnay Grape Juice
For the non-alcoholic sparkler, my sons really liked Trader Joe’s Sparkling White Chardonnay Grape Juice, and I must admit it was very tasty. Not overly sweet, but just sweet enough, and with a nice sparkle to it. As a matter of fact, I need to hustle over there and grab a couple bottles for New Year’s Eve…
What are your plans for the New Year? We’re most likely staying home and enjoying family. Whatever you do, do it with gusto and love, and you can’t go wrong.
Okay, so there you go. I hope you have a wonderful New Year’s Eve, and may 2014 be your best year yet! Sending love and hugs, from my home to yours.
I’m talking sparkling wine, of course. Not those sparkly fire-works things that are totally illegal in my neighborhood. (But if you’ve got ’em, outside at midnight on New Year’s is the perfect time to use ’em! Not that I’ve ever done such a thing…ahem.)
Sparkling wine, champagne, prosecco – this is, to me, the perfect wine. You can serve it to your sweetie with breakfast in bed; order it with a celebratory lunch, or woo your significant other with it prior to a romantic dinner for two. It’s also great with cheese and crackers as you sit on the beach. I am a sparklingwineaholic and I’m not ashamed of it!
To get us started, let me run down the order of driest to sweetest in the sparkling wine lingo. Ready?
(grams per litre)
|Brut Nature (no added sugar)
|Extra Dry, Extra Sec, Extra seco
|Dry, Sec, Seco
|Doux, Sweet, Dulce
Thank you, Wikipedia ! (I will say, I don’t know if I’ve ever drunk an “Extra Brut” sparkling wine – though I have had a Natural.) So, Dry = sweet. I can’t handle sweet sparklers any more – Asti Spumante is not my thing, but lots of people like it. Most of the wines below fall in the “brut” category.
There ARE sparkling wines out there under ten dollars and over the years, I’ve tasted them all. Well, almost all. But I’m bringing you my favorites first, those that haven’t seen a ten dollar price tag in years – if ever.
I mentioned one of my favorites, Etoile by Chandon, last week and you can find that post here. Go all the way to the bottom of the post, and you’ll see the gorgeous bottle. Last week, the hubby found it at BevMo for under $20 – but don’t expect to find it for that price for very long. Their lesser-priced sparklers, Domaine Chandon Brut and the Brut Rose are very good – and contrary to my faulty memory last week, usually go for $11.99 at Vons on sale. Not a bad price at all!
I’ll squeeze Piper Sonoma Brut in here, as it’s in this same price range between $11.99 and $14.99 on sale, depending on who’s doing the pricing at Vons that day. (Just kidding…) Also a great value, terrific flavor, a real nice sipping sparkler.
Another tasty favorite is by the Mumm’s brand. Mumm’s Cuvee Napa with the dark blue label is another go-to bottle for me This usually goes for $14.99 at Vons on sale – when I can find it for lower, I grab two bottles, just in case. Right now, I believe it’s at $13.99. Mumm’s also has another, black label champagne that runs the same price but it’s just a little different.
Going pricier, and unfortunately no longer available, is the French Moet & Chandon’s White Star non-vintage champagne. It ran around $50 full price a year or so ago, but you could usually find it in the $30’s price range (and I remember when it was really expensive at $25 a bottle). This wine won all sorts of awards, and in 2010 M&C pulled the plug on it. You can’t find it anywhere, it’s not being made, and those people who have a case stowed away in their wine cellar aren’t talking – and they’re not selling, either. A real disappointment.
There’s a reason Veuve Clicquot Ponsardin Yellow Label is a favorite of mine. It was one of the last Christmas gifts my brother Scott gave me. Plus, it’s tasty! Another non-vintage champagne from a terrific house. This wine is found in wine shops – maybe your grocery store around New Year’s eve. You can also find this at BevMo for about $35 – it’s got a traditional, French yeastiness to it (or, maybe that’s just me) that I really like. On the splurgy side, but hey – the bubbles are REALLY small. If you want to spend the big bucks to impress that special someone who’ll know you spent the money (I’m talking between $120-$150 per bottle), then you want to go for the Veuve Clicquot Grande Dame 1998 vintage. I had the 1996 vintage – and it was superb.
Others that I’ve had that are on the pricier side of things: Roederer Estate Brut, about $25. Schramsberg Blanc de Blanc, $36. Piper Heidsieck Brut Cuvee, $45. These are all straight prices found on the internet, no discounts or sales. If you look about, I’m sure you’ll find them for less.
On the less expensive side of things, I do appreciate Korbel Brut. The low man on the totem pole is often under $10; if you go for Korbel Natural (with the green label, instead of the white label), it goes up a bit to around $14.99 and can be considered on a par with Piper Sonoma. But this is the sparkling wine without any sugar added (see table, above). BAREFOOT also puts out a decent sparkling wine, and it’s around $8.99. I’ve had it, I liked it, and I will buy it again, but it’s not my all-time favorite.
ONES TO STAY AWAY FROM: (And please remember, this is just my opinion!) Cooks , $5.99. Frexienet (the black bottle), $7.99. ANYTHING under $4. These wines tend to be sweeter than the others and have big bubbles, both of which will give you a huge headache the next day (or maybe that same night). They might be okay if you’re using them for mixed cocktails; but still, buyer beware.
I speak with full knowledge of both these wines. Way back at the dawn of time, when I was young and unemployed, my best friend Tammy and I would sit and drink Cooks or Frexienet and eat french bread pizza and watch General Hospital (this was the Luke and Laura wedding year). I have put money into those bottles, and loved them well at the time. Now, however, I like to think my palate has grown more sophisticated and as such, I can’t – literally, can’t – drink these wines. (They’re really too sweet.) This doesn’t mean that you can’t drink them and enjoy – as I am sure many people do! They definitely fill a niche in the market.
So, there you go. I’ve given you a lot of different sparkling wines (and a couple Champagnes) to think about for your New Year’s celebration. Here’s another handy tip – keep a few bottles of Sparkling Cider around, for those designated drivers or those who don’t drink who may want something more exciting than cola. It comes in a lot of different flavors, not just apple; and as the commercial says, it’s festive! (Plus most places have a deal on it right now.)
Whatever you choose to do this New Year’s Eve, whether it be to curl up with your new Kindle Fire or to party hearty in Las Vegas, may you have a safe and joyous New Year’s Eve. Cheers – and remember to drink responsibly!
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The opinions above are mine and mine alone, based on years and years of taste-testing Champagnes and Sparkling Wines. If YOUR favorite sparkling beverage wasn’t listed here, feel free to send me a bottle and I’ll be happy to give it my thorough attention – and an honest review.