Wow – after cover reveals and guests this week, I’m finally back with some tasty wines. Spring is here, and the weather is warming up where I live. It must be time for some Chardonnay! Today I’ve got three, and they’re all from California…and they were all on sale.
On the Label: “Our vineyards enjoy one of California’s longest and coolest growing seasons, thanks to sea breezes funneled inland through Edna Valley. Our Chardonnay has amazing flavors of lush white peach and sweet spice with a crisp, clean finish. You will love our Chardonnay with fresh seafood, grilled chicken or roasted pork.”
My Take: Edna Valley wines can be in the upper teens, so when I saw this one for under $10 I grabbed it. It was actually a chilly day and I wasn’t in the mood to cook; luckily Ocean Fresh, our local seafood monger, had sent me an ad for freshly made clam chowder and crab cakes ready to pop into a pan or the oven. (The food was divine!) This Chardonnay stood up well to both the creaminess of the chowder and the spice of the crab cakes. It was not a big, oaky Chardonnay, but it had the clean finish of a Pinot Grigio as well as the lush fruit, and it handled the seafood brilliantly.
My Rating: ~ Very Drinkable ~ I shall have to check out more of Edna Valley’s wines.
On the Label: “Simi Chardonnay reflects the diversity of flavors found throughout Sonoma County. The area to the west gives pear and a luscious mouthfeel. The southern region brings citrus and crisp acidity, and vineyards in the north add tropical notes. These combine into complex fruit aromas, a creamy and toasty round mouthfeel with a brilliant balance that makes this Chardonnay delicious with cream-sauced chicken, salmon and mild cheeses.”
My Take: This was a lovely Chardonnay. It had that creaminess that I like, but it wasn’t over-oaked – in fact, oak was almost impossible to detect. I really enjoyed this wine, which we had with our “I doan wanna cook” meal of a rotisserie chicken from Costco and smashed potatoes. Add some fresh green beans to that, and you’ve got a delicious meal. Anyway – the wine went beautifully.
My Rating: ~ Very Drinkable ~ But a bit on the pricey side.
On the Label: “At our winery in the heart of the famed Alexander Valley, our winemakers are impassioned to create wines that engage the senses and inspire the soul. To ensure the bottle you open delivers all the delicate aromatics captured here at the winery, we seal our Chardonnay with a screwcap closure.
Taste profile: Ripe pear and tropical fruit flavors with a hint of vanillin oak. Creamy and elegant with a crisp finish.
Enjoy with: Light pastas, roast chicken and light veal dishes.”
My Take: I really enjoyed this wine, but a part of that could be that I am partial to Geyser Peak. We visited the winery back in the late 1980s, on our first-ever wine tour, and had a blast, so the wine is suffused with rosy memories. I will say, though, I’ve never been disappointed in a Geyser Peak wine. This one has that hint of oak that I so adore.
My Rating: ~ Very Drinkable ~
So there you have it, three Very Drinkable California Chardonnays. Go forth, and stock up for the ever-changeable weather to come!
As usual, this is just my honest opinion and depend upon my mood, the weather, and whether the cat has tried to kill me that day. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
BLOOD DREAMS, a Caine Brothers Short Story, will be out June 1st. DEMON SOUL is available for the Kindle and the Nook! Have you read it yet? Catch up, because soon DEMON HUNT will be out (summer 2012)!
Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!