by Christine | Life, Writing
<Begin Rant>
This has not been the easiest year for me. Back in December, a major life-changer happened to me, which slowed me waaaay down in many, many ways.
But it’s seven months on now. I should be back up to speed. I should be dancing in the streets, getting fitter than ever, and having parties. Right? Well…
The dizziness is still there, but the latest MRI shows no reason for it, and I’m in limbo until the docs at Neurology decide where I really belong. In the meantime, I’m not sure if my surgeon’s office managed to get the paperwork back to disability on time – if it’s not there by tomorrow, I’m off disability which really sucks. Why? A job I went for, that I really wanted, was given to another person – and truly, it should have been given to that person, so there you go, but the steady income would have been nice. And then, on Friday, I broke my fibula, way down by my ankle.
This is about where I broke mine, on my left leg.
Say what? How? Um…would you believe, walking? I didn’t trip over anything. I didn’t stumble. My ankle just refused, went POP! – and down I went, in absolutely the most pain I can ever remember being in. Of course, I was alone in the house. Isn’t that always the way? Hopping everywhere HURT like hell. Crawling was good, but slow – and hard to carry anything when you crawl. Seriously. So I suffered, with an icepack on my ankle, propped up, and watching the news until one of my sons came home.
An early trip to the doc on Saturday proved it to be broken, when I had been sure it was just a terrible sprain. No such luck (but then, terrible sprains are known to be harder to heal than broken bones…so…?). They gave me an airsoft cast, crutches, and a referral to an orthopedic surgeon. Everything I’m seeing on the internet tells me it’s a 6 to 8 week recovery time, with NO WEIGHT on the foot. That’s totally rubbish and I refuse to follow this advice what I expected; but now that I have crutches, I hate them. HATE them.
Seriously? You give a girl, who’s already dizzy 85% of the time, a pair of crutches? Someone who’s not totally sure where the ground is at any given time, and you want me to take BOTH FEET off the ground and rely on TWO STICKS shoved into my now-aching armpits? SERIOUSLY?!!! Are you DELUSIONAL, or is it just me?
Yeah, there’ve been some falling issues. As in, using the damned crutches, I’ve totally lost my balance and fallen flat on my face. More than once. Luckily inside and on carpet, but still. Oh, and I’ve fallen into the bathroom sink, and sideways into a doorway…you know, now that I think about it, that’s a lot of falling for less than 24 hours. So I use the damned things but it’s crutch, step-step. Crutch, step-step. Not ideal and I recognize that.
I’m hoping against hell that the docs next week give me a walking cast of some sort. I am DESPERATE to keep both feet on the ground, and a wheelchair WILL NOT WORK in my house. It was built in the 1960’s – narrow hallways, 30″ doorways, and all. Not to mention the 16 years’ worth of clutter we’ve piled around the house. It’s all a trap for the unwary. (Why, suddenly, do I feel a need to get rid of 50% of our furniture?)
So while I’m in full pout mode, I’m trying to be a good girl. Getting up infrequently. Using my crutches properly most of the time. Keeping the leg elevated, and blah blah blah.
And I’m writing. It’s the only reason I can think of that I broke my ankle – the Universe wants me to sit on my ass and write instead of, oh, get a steady-paying job. And if disability is out the window? I keep telling the Universe that threats don’t make a writer more productive. At least, they don’t make THIS writer more productive.
I’m trying hard not to snarl and bite at my family, especially my poor hubby who did NOT need me crippled at this point in time. He’s feeling quite put-upon, even while he realizes I feel the same thing a thousand times more than he does.
So I’m saving snarling and biting for my work. Since I don’t get fancy cable (at almost $70/month, oh come on – it’s a time-wasting luxury), I only watch a couple soap operas during the day. The rest of my time (since I won’t be cleaning house any time soon) will be spent writing. I’m a captive to my work.
All in all, I’m okay with that. I just wish I didn’t have to go through the pain process. I’ve had more than enough of that this year.
I guess there’s only one thing left to do today…oh, hubby….could you please pour me a glass of wine? </end rant>
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Have you read DEMON SOUL yet? You can find it at Crescent Moon Press or Amazon.com. Happy Reading!
by Christine | Mashup of Awesomeness
In the spirit of Holiday, and Freedoms, and all around extreme coolness, I’m passing on some blogs – or books – that I’ve found to be amazing, wonderful, interesting, or just very, very cool.
First up is Ais Portraits and her terrific post about food styling. This young woman is a terrific photographer, and I’ve just today found her. Trust me when I say I’ll be following her development!
Ais’s mom is Lorna Tedder, and her blog is The Spiritual Eclectic. An all around great place to hang. Lorna is good peeps and seeing her change and grow has been an amazing journey this past few years – plus I learn a lot!
I have to give a shout out to my very dear friend, Lynne Marshall. Her single title, ONE FOR THE ROAD, is out now from Wild Rose Press and it’s definitely a book full of heart. Lynne is a writer who knows how to dig into your emotions and keep you hooked, right from the beginning. You can find her book here.
For knowledge and fun, give Catie Rhodes a try. She’s a writer who blogs about – well, a lot. Today, she’s blogging about high treason, and how everyone who signed the Declaration of Independence could have been drawn and quartered (and I don’t mean have a portrait made and given a place to sleep), plus a lot worse. She gives good history – it’s another place where I always learn something.
For writers looking for mentors, check out Kristen Lamb’s blog. She’s the #1 social media guru for writers, in my opinion. Plus, she’s downright funny and fun to hang with. She teaches online classes, too – so if you can grab one of those, do!
Another terrific writing mentor is Bob Mayer. I’ve taken his Warrior Writer class twice now, both times in person, and done all the exercises in his book at least twice. He’s dedicated, funny, and prolific. He’s got his finger on the indie press pulse, and I’ve learned a lot from him. Because of an idea he gave me in one of his workshops, I sold my first book. So I’m also forever indebted to him!
And last but not least, for this week anyway, is a wine blog by Joe Roberts called 1 Wine Dude. He’s a “certified” wine specialist, but he’s straight forward, funny, and not at all pretentious. I’m actually gonna find him on Twitter and follow, as he does reviews there. He tastes tons of wines of all price ranges and is witty about his reviews but not obscure.
So there you have it, some of my favorite online places to hang. Coming soon is a blog on pink wines – why, oh why couldn’t they have just kept calling them Rose? (Pretend there’s an accent on the “e” for me, okay?!)
In the meantime, have a safe and happy Fourth of July. Love from my house to yours!
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Have you read DEMON SOUL yet? You can find it at Crescent Moon Pressor Amazon.com. Happy Reading!
by Christine | Cooking, Wine Friday
Yes, you read that right. Salmon sausages. I’m lucky enough to live in a small town that has a butcher and a fish monger. In the same building.
So when their email came out yesterday, and I saw they had salmon sausages for $5+ a pound, I gave a head’s up to the hubby. We’d both been kinda hankering for sausages – especially on the July 4th weekend – so the salmon seemed like a great compromise. Light in calories (comparatively speaking) and healthy to boot.
When hubby went in to pick some up, he was told they’d been flying out of the stores, to OceanFresh’s gratification. It seems we weren’t the only ones who thought the idea a wonderful one.
The sausages were delicious – like eating salmon filet without the worry of how to cook it. (I barbecued – oh SO yummy!) A roasted mix of veggies added just enough substance to the meal without making it heavy.
But what about the wine? After all, it IS wine Friday!
Cline Viognier North Coast 2010 Sonoma, California $14.99 a bottle but on special for $9.99 at Vons. Alcohol 14% by volume.
On the Label: “Family owned and operated since 1982. Viognier is most famous for producing the rich and exotically perfumed white wines of the northern Rhone’s Condrieu and Chateau-Grillet appellations. A variety characterized by low yields and small planted acreage, Viognier is one of the world’s most rare and treasured wines.
Cline’s Viognier is loaded with pineapple, peach and apricot flavors accented by floral and citrus notes. Perfect as an aperitif with Gruyere or Camembert, this wine also pairs exceptionally well with curried shrimp or Asian fusion cuisine. Serve lightly chilled.”
This was almost the perfect summer wine. Fragrant, with just a hint of sweetness, it paired with the salmon sausages and roasted veggies beautifully. It’s a terrific sipping wine, too and does go well with cheese (I had to taste test, you know!).
The meal itself would have been fun to serve at a dinner party, the sausages so delightfully different and the wine an awesome pick. A blood orange sorbet was the perfect ending to the meal.
My rating: ~Stay Away! This is my wine, you slut!~
Grab a few bottles for summer, take it to share with friends – you’ll be set! Remember – your taste buds may vary. Over the July 4th weekend, and always, please Drink Responsibly!
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Have you read DEMON SOUL yet? You can find it at Crescent Moon Press or Amazon.com. Happy Reading!
by Christine | Wine Friday
Pinot Grigio if you’re in Italy, or Pinot Gris if you’re in France, is on an upswing in the United States. Considered the “new Chardonnay” due to it’s rising popularity in the past ten years, it’s an easy sipping wine that can wow both the knowledgeable and the casual drinker. From everything I’ve read, there are no “rules” for Pinot Grigios – they can be barrel aged in oak or stainless steel, left completely dry or with a bit of residual sugar left behind. This will inevitably change the wine from producer to producer, and the color will range from a pale gray to a light pink.
I’m contrasting two very different Pinot Grigios today. A friend, Christine London, poked fun at me and asked when I’d be reviewing Two Buck Chuck; so the next time I happened to be in Trader Joe’s, I picked up a bottle of their Pinot Grigio to give it a taste. Christine, this one’s for you!
Here’s the scoop:
Charles Shaw Winery Pinot Grigio, 2010, California $1.99 at Trader Joe’s. Napa and Sonoma Valley, California Alcohol 12.5% by volume. For more info on the wine maker, go here.
On the Label: The label was uninformative, which in my book is not a bad thing.
My take: Eh. It’s not a bad wine. Please do yourself a favor and drink very cold. If it’s a dinner wine, and I highly recommend it as such, keep it in an ice bucket. It’s got a high acidity level, which cuts through spicy foods well.
If you’re having a party, consider stocking up on this wine as a mixing wine – white wine spritzers on a hot summer day, with a splash of lime or lemon – this wine is excellent for that purpose. If you’re sipping it poolside, make sure you have a sharp cheese and some crackers to go with it as you’ll enjoy the wine more.
In these uncertain economic times, the producers of all the Two Buck Chuck varietals are making wines available to a wide population at ridiculously low prices. If you like them, then your wallet will be ecstatically happy. If you don’t, then the hunt for inexpensive and tasty wine continues.
My rating: ~Drinkable~ especially for the price. I much prefer other wines, but will come back to this one. Maybe it just needs a year in the bottle? I’ll see if I can find a 2009.
Concannon Pinot Grigio Central Coast, 2010 Regularly $8.99, on sale $6.65 at Vons. (Sorry – I couldn’t find a pic of the Pinot Grigio!)
On the Label: “Roots. Rocks. Intrigue. Since 1883, Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region that stretches north from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards for growing each varietal and craft this expressive fruit into superb wines.
“The coastal fog blankets the grapes and protects them from too much heat…and too much cold. This allows for gradual ripening, producing aromas and flavors of citrus, melon and honeysuckle. This well-balanced, crisp Pinot Grigio goes well with somked salmon or roasted pork tenderloin.”
My first impression: A friendly wine. Why? It had a screwtop. Oh now, stop it. Don’t lift your nose and sniff. Screwtops make complete sense. Cork is expensive, and can fail. A screwtop can’t, especially when they add a sealer to it underneath the top. From my readings, South Africa and Australia don’t have the same “cheap” connotation for screwtops as Americans do, and they’ve whole-heartedly embraced the screwtop on their wines. I say, good for them! And I hope America soon follows suit.
Now to the wine itself: I could definitely smell and taste the melon and honeysuckle, which surprised me. This is a light, refreshing wine with a zing on the aftertaste, as well as a hint of sweetness to it that makes it an excellent sipping wine.
I paired it with a roasted chicken, mashed potatoes, fresh green beans and a salad and it made the whole meal feel summery and fresh in the heat of the evening.
I find I’m liking Pinot Grigio a lot, and I’ll pick it up when I need a refreshing white wine. Overall it’s a friendly varietal that pairs well with lots of different foods. Several are terrific sipping wines, and they make a nice change from Chardonnay at a summer party.
My rating: ~Very Drinkable~ . A bargain even when not on sale!
REMEMBER: Your tastebuds may vary. What I love, you may hate, and vice-versa. So if it’s under $10 and in your taste ballpark, go ahead and give it a try no matter what I’ve rated it.
Now, weigh in on screw tops. Yay or nay, and why? Is it more romantic, having to uncork a wine?
by Christine | Wine Friday
With all the fabulous vegetables ripening in the garden and the variety now available in the Farmers Markets across town, I’ll continue with a couple more Chardonnays today, especially since I’m celebrating the high school graduation of my youngest son, Timothy! (We thought the day would NEVER arrive, lol!)
First up is a Festival ’34 Collection, Vintage 2009 Chardonnay. Produced by Wine World Estates, Napa, California. The cost was under $10 on sale at BevMo! – I lost the receipt for this one, sorry!
On The Label: It was very uninformative, had nothing about the winery or the wine. I actually don’t mind a label that doesn’t tell me what the wine is supposed to taste like, allowing me to make up my own mind and not be intimidated by the expert.
My take: A hint of oak makes this Chardonnay for me. It’s *not* big and buttery and in your face; those of you who like more “naked” Chardonnays will like this one I think. It has a nice, fresh first taste with the hint of oak hitting mid-taste.
The scent is of peach and vanilla, light and crisp. It would go well with any hot-weather meal based around vegetables, or with brunch with a seafood quiche as the star. Also a great sipping wine as you read pool-side this summer. It’s an unpretentious, very drinkable wine and good to share.
I rate this wine ~Very Drinkable~ .
Next we’ve got Toasted Head Barrel-aged Chardonnay 2009 Regular price, $16.99; on sale for $9.99 at Vons.
On The Label: “Toasted Head is named for the age-old practice of toasting barrel heads with fire, which is what helps to create the distinct, toasty flavor in all our wines.
Our Chardonnay is 100% barrel fermented and aged for eight months, imparting a unique richness and complexity to the wine, complemented by tropical fruits, peaches, and pineapple on the palate. The finish is well-rounded with toasty coconut and butterscotch notes.”
Well. Talk about a label shoving the wine down your throat. I am learning to be suspicious of labels that go into such detail about how the wine tastes and smells, as if needing to explain the wine or else it would maybe not taste good? I don’t know.
Anyway – it was a good wine. Not, in my opinion, worth $17; but not bad for under $10. I can smell the pineapple, when I concentrate very hard; but a wine shouldn’t take that much concentration to enjoy. I wonder if perhaps my sniffer isn’t up to par? A complex wine can be a joy; this wine, while perfect for summer, made me work too hard. Again, it’s light and non-oaky – those of you who like your nakeds will enjoy this one, too.
My rating: At $17 a bottle, ~Drinkable~ . At $10 a bottle, ~Very Drinkable~ . But don’t take my word for it – taste for yourself (hopefully at the cheaper price) and let me know what you think.
I’m curious – do you like a chatty label that goes on and on about the wine? Do you prefer a label that sticks to the facts? Or do you like something in between – informative, but not in your face?
And now in most of the country, school is out and summer is upon us. Next week I’ll be hitting up Merlots. Forget what the movie Sideways taught – there are good Merlot wines out there, and I’ll be bringing them to you. For under $10 a bottle.
Happy sipping, and remember – your taste buds may vary!
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Have you read DEMON SOUL yet? You can find it at Crescent Moon Press or Amazon.com. Happy Reading!
